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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition

by Joann S. Grohman Chelsea Green Publishing (September 30, 2013)

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers...


Cheese and Culture: A History of Cheese and its Place in Western Civilization

by Paul Kindstedt Chelsea Green Publishing (April 01, 2012)

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology,...


Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell & Ricki Carroll Chelsea Green Publishing (September 19, 2012)

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about...


Cheesemonger: A Life on the Wedge

by Gordon Edgar Chelsea Green Publishing (January 21, 2010)

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery...


The Art of Natural Cheesemaking

by David Asher & Sandor Ellix Katz Chelsea Green Publishing (June 30, 2015)

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking

Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried...


Cheddar: A Journey to the Heart of America's Most Iconic Cheese

by Gordon Edgar Chelsea Green Publishing (October 01, 2015)

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced...