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The Farmer's Kitchen Handbook

by Marie W. Lawrence Skyhorse (June 03, 2014)

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


Wisconsin Cheese Cookbook

by Kristine Hansen Globe Pequot Press (March 01, 2019)

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.

Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over...


One-Hour Dairy-Free Cheese

by Claudia Lucero Workman Publishing Company (February 05, 2019)

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.

 

In ingenious, step-by-step recipes, traditional...


The Joy of Cheesemaking

by Jody M. Farnham Skyhorse (April 14, 2015)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...