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The Farmer's Kitchen Handbook

by Marie W. Lawrence Skyhorse (June 03, 2014)

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Cheese Lover's Cookbook & Guide

by Paula Lambert Simon & Schuster (January 09, 2001)

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is...


The Ultimate Ice Cream Book

by Bruce Weinstein HarperCollins e-books (October 13, 2009)

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to...


Cheddar Gorge: A Book of English Cheeses

by Ernest H. Shepard & John Squire HarperCollins (October 18, 2018)

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers...


The Halloumi Cookbook

by Heather Thomas HarperCollins (July 12, 2018)

Over 60 delicious recipes inspired by everyone’s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the...


The Everything Fondue Cookbook

by Rhonda Lauret Parkinson Adams Media (August 13, 2004)

This exceptional cookbook offers instruction on preparing:

-Starters, such as Sesame Beef Appetizer

-Lunch and dinner fondues, such as Breaded Red Snapper

-Desserts, such as Creamy Caramel Fondue

-Breakfast...


Immortal Milk

by Eric LeMay Free Press (June 01, 2010)

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining...


The Greek Yogurt Miracle Solution

by Joanne Lusted HarperCollins Publishers (October 20, 2015)

Utilizing the amazing versatility of Greek yogurt, Chef Jo Lusted, author of Dish Do-Over and host of the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris, takes your favorite treats and...


The New Milks

by Dina Cheney Atria Books (May 03, 2016)

The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and...


The Joy of Cheesemaking

by Jody M. Farnham Skyhorse (April 14, 2015)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


Van Leeuwen Artisan Ice Cream Book

by Laura O'Neill, Benjamin Van Leeuwen & Peter Van Leeuwen Ecco (June 16, 2015)

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.

The Van Leeuwen Artisan...