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The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


The Farmer's Kitchen Handbook

by Marie W. Lawrence Skyhorse (June 03, 2014)

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor Grand Central Life & Style (May 06, 2014)

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


The Cheese Lover's Cookbook & Guide

by Paula Lambert Simon & Schuster (January 09, 2001)

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is...


Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition

by Joann S. Grohman Chelsea Green Publishing (September 30, 2013)

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers...


Cheese and Culture: A History of Cheese and its Place in Western Civilization

by Paul Kindstedt Chelsea Green Publishing (April 01, 2012)

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology,...


Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell & Ricki Carroll Chelsea Green Publishing (September 19, 2012)

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about...


Cheesemonger: A Life on the Wedge

by Gordon Edgar Chelsea Green Publishing (January 21, 2010)

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery...


The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

by Kathy Holstead WestWinds Press (April 08, 2013)

Tillamook Cheese is an award-winning American favorite and a household name. From appetizers to desserts, The Tillamook Cheese Cookbook offers 150 time-tested, easy-to-follow, delicious recipes shown in glorious...


The Ultimate Ice Cream Book

by Bruce Weinstein HarperCollins e-books (October 13, 2009)

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to...


Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake R

by Jo Frank Emereo Publishing (October 24, 2012)

Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes


Wisconsin Cheese Cookbook

by Kristine Hansen Globe Pequot Press (March 01, 2019)

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.

Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over...


Farmhouse Cheeses of Ireland: A Celebration

by Glynn Anderson & John McLaughlin The Collins Press (August 10, 2011)

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the...


One-Hour Dairy-Free Cheese

by Claudia Lucero Workman Publishing Company (February 05, 2019)

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.

 

In ingenious, step-by-step recipes, traditional...


Home Cheese Making, 4th Edition

by Ricki Carroll & Ari Weinzweig Storey Publishing, LLC (December 25, 2018)

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making...


How to Make Ice Cream

by Nicole Weston Storey Publishing, LLC (March 24, 2015)

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors...


Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer Artisan (November 15, 2011)

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard...


Making Ice Cream and Frozen Yogurt

by Maggie Oster Storey Publishing, LLC (January 08, 1995)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens Workman Publishing Company (February 01, 2012)

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade...


Perfectly Creamy Frozen Yogurt

by Nicole Weston Storey Publishing, LLC (May 29, 2018)

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range...


Butter

by Elaine Khosrova Algonquin Books (November 10, 2016)

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes

It’s a culinary catalyst, an agent of change, a gastronomic rock star....


The Backyard Cow

by Sue Weaver Storey Publishing, LLC (March 22, 2012)

You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The...


Jeni's Splendid Ice Cream Desserts

by Jeni Britton Bauer Artisan (May 27, 2014)

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice...


Cheddar Gorge: A Book of English Cheeses

by Ernest H. Shepard & John Squire HarperCollins (October 18, 2018)

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers...


How to Make Frozen Yogurt

by Nicole Weston Storey Publishing, LLC (April 05, 2014)

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth...


The Backyard Goat

by Sue Weaver Storey Publishing, LLC (April 16, 2011)

Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and...


The Halloumi Cookbook

by Heather Thomas HarperCollins (July 12, 2018)

Over 60 delicious recipes inspired by everyone’s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the...


Cooking Price-Wise

by Vincent Price, V.B. Price & Victoria Price Dover Publications (September 20, 2017)

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming...


The Book of Cheese

by Liz Thorpe Flatiron Books (September 26, 2017)

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?

This is the first book of its kind to be organized not by country, milk type, or any other technical classification....


Buttermilk

by Debbie Moose The University of North Carolina Press (September 10, 2012)

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved...


The Art of Natural Cheesemaking

by David Asher & Sandor Ellix Katz Chelsea Green Publishing (June 30, 2015)

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking

Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried...


Eat Dairy Free

by Alisa Fleming BenBella Books (January 09, 2018)

You already know the one thing the paleo movement, the revolutionary Whole 30 diet, and plant-based eaters all agree on: Eating dairy-free!

That’s because this one simple change has the power to resolve most...


The Everything Fondue Cookbook

by Rhonda Lauret Parkinson Adams Media (August 13, 2004)

This exceptional cookbook offers instruction on preparing:

-Starters, such as Sesame Beef Appetizer

-Lunch and dinner fondues, such as Breaded Red Snapper

-Desserts, such as Creamy Caramel Fondue

-Breakfast...


Scoop Adventures: The Best Ice Cream of the 50 States

by Lindsay Clendaniel Page Street Publishing (March 25, 2014)

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!

What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures...


Immortal Milk

by Eric LeMay Free Press (June 01, 2010)

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining...


Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell New Society Publishers (March 14, 2016)

A complete, hands-on beginner’s guide to the magic and satisfaction of making your own cheese


Cheddar: A Journey to the Heart of America's Most Iconic Cheese

by Gordon Edgar Chelsea Green Publishing (October 01, 2015)

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced...


The Greek Yogurt Miracle Solution

by Joanne Lusted HarperCollins Publishers (October 20, 2015)

Utilizing the amazing versatility of Greek yogurt, Chef Jo Lusted, author of Dish Do-Over and host of the healthy cooking segment “Dish Do-Over” on CBC’s Steven and Chris, takes your favorite treats and...


The New Milks

by Dina Cheney Atria Books (May 03, 2016)

The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and...


The Joy of Cheesemaking

by Jody M. Farnham Skyhorse (April 14, 2015)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


Van Leeuwen Artisan Ice Cream Book

by Laura O'Neill, Benjamin Van Leeuwen & Peter Van Leeuwen Ecco (June 16, 2015)

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.

The Van Leeuwen Artisan...