Cooking / Cooking by country / Asia / Vietnam

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Eating Viet Nam

by Graham Holliday Anthony Bourdain/Ecco (March 17, 2015)

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

 Growing up in a small town in northern...


Authentic Recipes From Vietnam

by Trieu Thi Choi, Marcel Isaak & Heinz Von Holzen Periplus Editions (April 16, 2012)

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".

Vietnamese...


Rice Talks: Food and Community in a Vietnamese Town

by Nir Avieli Indiana University Press (April 30, 2012)

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine....