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The Essential Book of Jewish Festival Cooking

by Phyllis Glazer & Miriyam Glazer HarperCollins e-books (March 29, 2011)

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...


Healthy Cooking for the Jewish Home

by Faye Levy HarperCollins e-books (October 13, 2009)

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...


Classic Vegetarian Cooking from the Middle East and North Africa

by Habeeb Salloum Interlink Books (November 15, 2012)

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables,...


An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair

by Faith Gorsky Tuttle Publishing (November 06, 2012)

Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook.

When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating...


Bottom of the Pot

by Naz Deravian Flatiron Books (September 18, 2018)

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's...


Feasts From the Middle East

by Comptoir Libanais & Tony Kitous HQ (March 08, 2018)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after...


The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan Periplus Editions (July 03, 2012)

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf...


Julie Taboulie's Lebanese Kitchen

by Julie Ann Sageer & Leah Bhabha St. Martin's Press (June 06, 2017)

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show...


The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

by Habeeb Salloum & Suan Lim Tuttle Publishing (October 10, 2010)

2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award

Prepare delicious and healthy meals with this award-winning Arabian cookbook

For untold centuries, the Bedouin of the Arabian Peninsula,...


In A Persian Kitchen: Favorite Recipes from the Near East

by Maideh Mazda Tuttle Publishing (June 28, 2011)

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

With colorful notes that reflect her family's traditions, Maideh Mazda offers...


Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck Ecco (September 20, 2011)

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant...


Honey & Co.: The Cookbook

by Itamar Srulovich & Sarit Packer Little, Brown and Company (May 05, 2015)

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking...


Faye Levy's International Jewish Cookbook

by Faye Levy Grand Central Publishing (September 26, 2009)

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering...