Tuttle Publishing / Cooking / Cooking by country / Asia

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Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni Tuttle Publishing (September 10, 2012)

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine...


Sushi Secrets: Easy Recipes for the Home Cook

by Marisa Baggett & Trevor Corson Tuttle Publishing (September 26, 2012)

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!

In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel Tuttle Publishing (October 10, 2012)

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


Japanese Food and Cooking

by Stuart Griffin Tuttle Publishing (December 20, 2011)

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many...


Southeast Asia's Best Recipes: From Bangkok to Bali

by Wendy Hutton, Charmaine Solomon & Masano Kawana Tuttle Publishing (March 13, 2012)

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular...


The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas, Brian Briggs & Michael Lande Tuttle Publishing (November 15, 2006)

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking...


Singapore Cooking: Fabulous Recipes from Asia's Food Capital

by Christopher Tan, Terry Tan & David Thompson Tuttle Publishing (October 10, 2009)

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there’s so much of it that’s so good! Singapore Cooking, featuring a foreword by David Thompson,...


The Sake Handbook

by John Gauntner Tuttle Publishing (December 20, 2011)

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.

Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about...


Chinese Cooking Made Easy: Simple and Delicious Meals in Minutes

by Daniel Reid Tuttle Publishing (January 10, 2010)

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily made as most ingredients can be readily purchased from...


30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around Asia

by Marie Wilson Tuttle Publishing (December 11, 2011)

Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less.

Her cooking strategy...