Ecco / Cooking / Cooking by country / Asia

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Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn Ecco (October 10, 2017)

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto Ecco (November 08, 2016)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic...