Periplus Editions / Cooking / Cooking by country / Asia

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Kimchee Cookbook

by Kim Man-Jo & Lee Kyou-Tae Periplus Editions (December 04, 2012)

Learn to make Korean kimchee with this easy-to-use Korean cookbook.

Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the...


Filipino Homestyle Dishes: Delicious Meals in Minutes

by Norma Olizon-Chikiamco Periplus Editions (July 03, 2012)

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence...


Authentic Recipes From Vietnam

by Trieu Thi Choi, Marcel Isaak & Heinz Von Holzen Periplus Editions (April 16, 2012)

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".

Vietnamese...


Authentic Recipes from Thailand

by Sven Krauss, Laurent Ganguillet & Luca Invernizzi Tettoni Periplus Editions (April 17, 2012)

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in...


Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by Djoko Wibisono, David Wong & Luca Invernizzi Tettoni Periplus Editions (April 17, 2012)

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few...


Authentic Recipes from Indonesia

by Heinz Von Holzen, Lother Arsana & Wendy Hutton Periplus Editions (April 17, 2012)

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients...


Authentic Recipes from China

by Kenneth Law, Lee Cheng Meng & Luca Invernizzi Tettoni Periplus Editions (April 02, 2012)

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country...


Authentic Recipes from Malaysia

by Wendy Hutton & Luca Invernizzi Tettoni Periplus Editions (August 15, 2005)

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking...


Authentic Recipes from the Philippines

by Reynaldo G. Alejandro & Luca Invernizzi Tettoni Periplus Editions (March 13, 2012)

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and...