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Aarti Paarti: An American Kitchen with an Indian Soul

by Aarti Sequeira & Ree Drummond Grand Central Life & Style (September 23, 2014)

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


Eating Viet Nam

by Graham Holliday Anthony Bourdain/Ecco (March 17, 2015)

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

 Growing up in a small town in northern...


The Chinese Chicken Cookbook

by Eileen Yin-Fei Lo & San Yan Wong Simon & Schuster (December 30, 2003)

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile...


The Shun Lee Cookbook

by Michael Tong HarperCollins (October 19, 2010)

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago,...


Good Luck Life

by Rosemary Gong HarperCollins e-books (October 13, 2009)

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger...


Everyday Asian

by Marnie Henricksson William Morrow Cookbooks (December 26, 2012)

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When...


Kimchee Cookbook

by Kim Man-Jo & Lee Kyou-Tae Periplus Editions (December 04, 2012)

Learn to make Korean kimchee with this easy-to-use Korean cookbook.

Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the...


Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni Tuttle Publishing (September 10, 2012)

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine...


Sushi Secrets: Easy Recipes for the Home Cook

by Marisa Baggett & Trevor Corson Tuttle Publishing (September 26, 2012)

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!

In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel Tuttle Publishing (October 10, 2012)

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


East Meets Vegan

by Sasha Gill The Experiment (March 05, 2019)

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets...


Tasting India

by Christine Manfield Simon & Schuster Australia (November 01, 2018)

Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart....


Filipino Homestyle Dishes: Delicious Meals in Minutes

by Norma Olizon-Chikiamco Periplus Editions (July 03, 2012)

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.

Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence...


Japanese Food and Cooking

by Stuart Griffin Tuttle Publishing (December 20, 2011)

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many...


The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity

by Zhuo Zhao & George Ellis Inner Traditions/Bear & Company (November 01, 1998)

A comprehensive guide to the Chinese art of healing with food

• Provides more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality

• Explains the theories...


Hawker Fare

by James Syhabout & John Birdsall Anthony Bourdain/Ecco (January 23, 2018)

From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes

James Syhabout’s hugely popular Hawker...


Authentic Recipes From Vietnam

by Trieu Thi Choi, Marcel Isaak & Heinz Von Holzen Periplus Editions (April 16, 2012)

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".

Vietnamese...


Authentic Recipes from Thailand

by Sven Krauss, Laurent Ganguillet & Luca Invernizzi Tettoni Periplus Editions (April 17, 2012)

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in...


Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by Djoko Wibisono, David Wong & Luca Invernizzi Tettoni Periplus Editions (April 17, 2012)

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few...


Authentic Recipes from Indonesia

by Heinz Von Holzen, Lother Arsana & Wendy Hutton Periplus Editions (April 17, 2012)

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients...


Authentic Recipes from China

by Kenneth Law, Lee Cheng Meng & Luca Invernizzi Tettoni Periplus Editions (April 02, 2012)

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country...


Rice Talks: Food and Community in a Vietnamese Town

by Nir Avieli Indiana University Press (April 30, 2012)

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine....


Southeast Asia's Best Recipes: From Bangkok to Bali

by Wendy Hutton, Charmaine Solomon & Masano Kawana Tuttle Publishing (March 13, 2012)

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular...


Authentic Recipes from Malaysia

by Wendy Hutton & Luca Invernizzi Tettoni Periplus Editions (August 15, 2005)

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking...


The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas, Brian Briggs & Michael Lande Tuttle Publishing (November 15, 2006)

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking...


Authentic Recipes from the Philippines

by Reynaldo G. Alejandro & Luca Invernizzi Tettoni Periplus Editions (March 13, 2012)

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and...


Singapore Cooking: Fabulous Recipes from Asia's Food Capital

by Christopher Tan, Terry Tan & David Thompson Tuttle Publishing (October 10, 2009)

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there’s so much of it that’s so good! Singapore Cooking, featuring a foreword by David Thompson,...


Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn Ecco (October 10, 2017)

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


The Sake Handbook

by John Gauntner Tuttle Publishing (December 20, 2011)

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.

Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about...


Chinese Cooking Made Easy: Simple and Delicious Meals in Minutes

by Daniel Reid Tuttle Publishing (January 10, 2010)

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily made as most ingredients can be readily purchased from...


East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants

by Stephanie Yuen Douglas & McIntyre (April 27, 2012)

While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the...


30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around Asia

by Marie Wilson Tuttle Publishing (December 11, 2011)

Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less.

Her cooking strategy...


Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love

by Nani Power Counterpoint (April 10, 2010)

“Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well.”

And with this posting on Craigslist, so begins Nani Power’s journey...


Eating Korea

by Graham Holliday Anthony Bourdain/Ecco (March 14, 2017)

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic...


Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto Ecco (November 08, 2016)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic...


Tokyo Cult Recipes

by Maori Murota Harper Design (May 17, 2016)

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.

While many people enjoy an almost cult-like reverence for...


Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes

by Ching-He Huang William Morrow Cookbooks (November 08, 2011)

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel...


Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost HarperCollins e-books (December 14, 2010)

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created...