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Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang Periplus Editions (June 15, 2005)

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...


Contemporary Asian Favourites

by Carol Selva Rajah Periplus Editions (January 15, 2011)

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook...


Filipino Snacks and Sweets

by Editions Periplus Editions (January 10, 2014)

Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook...


Chinese Vegetarian Cooking

by Daniel Reid Periplus Editions (January 08, 2013)

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains...


Chinese Street Food

by Howie Southworth & Greg Matza Skyhorse (August 07, 2018)

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode...


Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

by Robert Danhi & Corinne Trang Tuttle Publishing (July 31, 2012)

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.

Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete...


Homestyle Indian Cooking

by Devagi Sanmugam & Sanmugam Periplus Editions (June 15, 2003)

Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows...


Taiwanese Favorites

by Daniel Reid & Reid Periplus Editions (February 03, 2014)

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and...


Asian Cooking Made Easy: Nutrisious Meals in Minutes

by Periplus Editors Periplus Editions (May 15, 2012)

Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food,...


Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

by Katie Chin, Raghavan Iyer & Masano Kawana Tuttle Publishing (April 26, 2016)

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie...


Wok Cooking Made Easy: Delicious Meals in Minutes

by Nongkran Daks Tuttle Publishing (June 15, 2007)

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty...


Authentic Recipes from China

by Kenneth Law, Lee Cheng Meng & Luca Invernizzi Tettoni Periplus Editions (November 03, 2015)

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included...


Fabulous Asian Homestyle Recipes: Nutritious Meals in Minutes

by Periplus Editors Periplus Editions (October 23, 2012)

With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cookbook contains...


Everyday Thai Cooking: Quick and Easy Family Style Recipes

by Katie Chin, Katie Workman & Masano Kawana Tuttle Publishing (August 06, 2013)

In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray” by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable...


Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri

by Kong Foong Ling, Chiong Liew & Ming Tsai Periplus Editions (October 23, 2012)

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to...


Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

by Bee Yinn Low & Jaden Hair Tuttle Publishing (April 16, 2012)

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep...


The Asian Kitchen

by Ming Tsai, Cheong Liew & Kong Foong Ling Periplus Editions (March 13, 2012)

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali...


Mrs. Ma's Chinese Cookbook

by Nancy Chin Tuttle Publishing (February 05, 2013)

Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for...


Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]

by Joannes Riviere, Dominique De Bourgknecht & David Lallemand Periplus Editions (May 26, 2015)

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very...


Stir-Frying to the Sky's Edge

by Grace Young Simon & Schuster (May 04, 2010)

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food...


Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious

by Nongkran Daks & Alexandra Greeley Tuttle Publishing (June 09, 2015)

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.

Now, the master chef and owner of Virginia's renowned Thai Basil restaurant...


The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

by Wendy Hutton & Luca Invernizzi Tettoni Periplus Editions (August 10, 2005)

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes...


Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton, Charmaine Solomon & Masano Kawana Periplus Editions (May 15, 2007)

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's...