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Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Breakfast in Burgundy

by Raymond Blake Skyhorse (November 11, 2014)

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


Classic Cocktails

by Amanda Hallay & David Wolfe Skyhorse (September 02, 2014)

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine

by Jeffrey M. Steadman eBookIt.com (December 02, 2013)

Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want to learn more...


A Scent of Champagne

by Richard Juhlin, Anette Cantagallo & Edouard Cointreau Skyhorse (November 01, 2013)

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's...


Whiskypedia: A Compendium of Scottish Whisky

by Charles MacLean & John MacPherson Skyhorse (November 01, 2012)

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some)....


Wine Sales and Distribution

by Paul Wagner, John C. Crotts & Byron Marlowe Rowman & Littlefield Publishers (June 13, 2019)

This definitive book offers the first focused guide for developing personal wine-selling skills. The authors’ approach is based on a clear understanding of the principles, strategies, and practices used by...


The Connoisseur’s Guide to Worldwide Spirits

by Richard Carleton Hacker Skyhorse (January 02, 2018)

Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch?...


Cupcakes with a Kick

by Simone Balman Skyhorse (March 06, 2018)

From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent...


Vintage Cocktails

by Amanda Hallay & David Wolfe Skyhorse (October 10, 2011)

Anything you can mix and pour into a glass is now termed a “cocktail,” but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans,...


The Joy of Brewing Cider, Mead, and Herbal Wine

by Nancy Koziol Skyhorse (October 02, 2018)

You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal...


The Wine Table

by Reh Vickie Skyhorse (September 04, 2018)

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose...


The Drunken Botanist

by Amy Stewart Algonquin Books (March 19, 2013)

The Essential, New York Times–Bestselling Guide to Botany and Booze

“A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's...


Cooking with Booze

by George Bone Skyhorse (October 10, 2017)

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also...


Wine Tasting Book for Beginners: Ultimate Wine Tasting Guide

by Rebecca Inc. Thomas eBookIt.com (December 10, 2012)

Are you a fan of wine?

Often find yourself scouring alcohol stores for new flavors to experiment with?

Do you value wine for more than its intoxicating effect?

In that case, this is the book for you. You will...


Coconut. Ginger. Shrimp. Rum.

by Brigid Washington & Nina Compton Skyhorse (March 28, 2017)

Enjoy these savory, sweet, and always authentic edible treasures.

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian),...


But First, Champagne

by David White, Ray Isle & John Trinidad Skyhorse (October 18, 2016)

There’s never been a better time to get into Champagne!

Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top...


Whiskypedia

by Charles MacLean Skyhorse (May 17, 2016)

  • An authority on Scotch whisky
  • An ideal addition to a collection of whisky books for beginners or whisky distilling books
  • Fantastic gift for any whisky lovers

Have you ever wondered why Scotch whisky tastes the...


The Wine Etiquette Guide - Your Defense Against Wine Snobbery

by Chuck Blethen eBookIt.com (February 21, 2013)

Everything you need to know to live properly in the world of wine - from how to properly how a glass to how to toast at a wedding to how to properly evaluate wines in a restaurant. Contains many educational...


Reverse Wine Snob

by Jon Thorsen Skyhorse (June 16, 2015)

Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic...


Tea Cocktails

by Abigail R. Gehring Skyhorse (April 07, 2015)

A Mixologist’s Guide to Amazing Tea-Infused Cocktails

Seventy-five unique cocktail recipes featuring the hottest trend in mixology—tea!

In classy bars and cocktail lounges across America, tea is making a big...


School of Booze

by Jane Peyton Skyhorse (May 05, 2015)

“An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history—this is the sort of school I wish I’d gone to.” —Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die...


Short Course in Rum

by Lynn Hoffman Skyhorse (February 24, 2015)

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors.

The Short Course in Rum began, naturally, as a look at noble,...