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Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy New Society Publishers (September 22, 2014)

Turn over a new leaf with these nutritional powerhouses for your kitchen garden


The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


Green Blender Recipes: Fruit & Herbal Recipes For Auto-Immunity: 2 In 1 Green Blender Recipes Box Set

by Juliana Baldec Inge Baum (August 28, 2014)

From one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced clean eating and drinking lifestyle that includes 5 minute quick and effortless to make,...


Vegan Dinner Party

by Sandra Vungi Skyhorse (November 25, 2014)

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party...


Clean Green Eats

by Candice Kumai Harper Wave (June 23, 2015)

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.

We all know we should eat more...


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the

by Karen Page & Andrew Dornenburg Little, Brown and Company (October 14, 2014)

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing...


Root to Leaf

by Steven Satterfield Harper Wave (March 03, 2015)

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’...


Wild Mushroom Cookbook

by Ingrid Holmberg & Pelle Holmberg Skyhorse (September 02, 2014)

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells HarperCollins e-books (April 12, 2011)

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than...


Chez Panisse Vegetables

by Alice L. Waters William Morrow Cookbooks (April 15, 2014)

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...


Grain Free Recipes: Grain Free Cooking for a Grain Free Lifestyle

by Laura West Healthy Lifestyles (June 26, 2013)

Grain Free Recipes Grain Free Cooking for a Grain Free Lifestyle Gluten intolerance is something that plagues many people, even those without celiac disorders. Gluten sensitivity can manifest itself in many...


Grain Free Diet: The Complete Grain Free Cookbook for a Healthy Diet and Grain Free Eating

by Morgan Lockwood Healthy Lifestyles (March 05, 2013)

Grain Free Diet Grain Free Recipes Specializing in Grain Free Baking Are you looking for a recipe cookbook to help you with grain free diets? Grain free is the same thing as a gluten free diet. It means making...


Grain Free Cooking: Delicious Grain Free Cooking and Grain Free Baking at Home

by Lisa Corre Healthy Lifestyles (April 11, 2013)

Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten...


The Everyday Squash Cook

by Rob Firing, Ivy Knight & Kerry Knight Collins (September 23, 2014)

Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.

One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk.

Cucurbitacins, found in...


Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.


Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but...


Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian...


Moosewood Restaurant Cooks at Home

by Moosewood Collective Atria Books (October 29, 2013)

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


50 Ways to Boost Your Metabolism

by Fredrik Paulun Skyhorse (September 01, 2013)

Everyone knows that in order to lose weight, a healthy diet and daily exercise are good places to start. But to achieve and maintain that perfect body, understanding your metabolism is key. Now, from Sweden’s...


The Vegetable Dishes I Can't Live Without

by Mollie Katzen Hachette Books (August 20, 2013)

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking...


Meatless Eats

by Instructables.com & Sarah James Skyhorse (August 01, 2013)

Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats is made up of recipes from...


Pumpkin Cookbook

by Gooseberry Patch Gooseberry Patch (May 17, 2011)

Get a taste of Gooseberry Patch in this collection of over 20 favorite pumpkin recipes! Pumpkins are as versatile in the kitchen as they are in your home…start the morning with Pumpkin Coffee Cake, amaze the...


Live Raw Around the World

by Mimi Kirk Skyhorse (June 17, 2013)

Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.

Everyone knows that eating well...


A Girl and Her Greens

by April Bloomfield & JJ Goode, EdD. Ecco (April 21, 2015)

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from...


Tropical Salads

by Lee Geok Boi Periplus Editions (December 18, 2012)

Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical...


Fifty Shades of Kale

by Drew Ramsey, M.D. & Jennifer Iserloh Harper Wave (July 02, 2013)

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.

 

Release yourself from the bondage of guilt and start...


Simple Vegetarian Pleasures

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,  she provides 200 tempting recipes...


Vegetarian Classics

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for...


Squeeze Life

by Karliin Brooks Skyhorse (February 07, 2017)

Cleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!).

The Squeeze features more than one hundred juice and snack recipes, along with...


Sprouts, Shoots, and Microgreens

by Lina Wallentinson Skyhorse (March 20, 2018)

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy,...


The Quintessential Kale Cookbook

by Julia Mueller Skyhorse (January 15, 2019)

75 delicious, nutrient-packed recipes to incorporate kale into every meal.

Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize...


Fast and Easy Ways to Cook Vegetables

by Penny Noepel Storey Publishing, LLC (January 09, 1989)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Vedge

by Kate Jacoby, Rich Landau & Joe Yonan The Experiment (September 03, 2013)

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful...


Unicorn Food

by Kat Odell Workman Publishing Company (September 04, 2018)

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative,...


Grilling with Veggies

by Steven Raichlen Workman Publishing Company (August 01, 2013)

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it...


But I Could Never Go Vegan!

by Kristy Turner The Experiment (December 02, 2014)

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan...


The Beginner's Guide to Preserving Food at Home

by Janet Chadwick Storey Publishing, LLC (May 27, 2009)

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes....


Vegetarian Entrées That Won't Leave You Hungry

by Lukas Volger The Experiment (December 06, 2011)

Irresistible Vegetarian Entrées That Fill the Center of the Plate!

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta,...


Growing and Using Garlic

by Glenn Andrews Storey Publishing, LLC (January 04, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Six Seasons

by Joshua McFadden & Martha Holmberg Artisan (May 02, 2017)

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray...


The Artisanal Kitchen: Perfect Pasta

by Andrew Feinberg, Francine Stephens & Melissa Clark Artisan (June 13, 2017)

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers...


Favorite Pickles & Relishes

by Andrea Chesman Storey Publishing, LLC (January 11, 1984)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The No Meat Athlete Cookbook

by Stepfanie Romine, Matt Frazier & Rich Roll The Experiment (May 16, 2017)

A Sports Illustrated Best Health and Wellness Book of 2017

Plant-powered recipes to power you—perform better, recover faster, feel great!

A fast-growing global movement, No Meat Athlete (NMA) earns new fans...


But My Family Would Never Eat Vegan!

by Kristy Turner The Experiment (November 10, 2016)

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over!

With her first cookbook, But I Could Never...


Grow the Best Peppers

by Weldon Burge Storey Publishing, LLC (January 10, 1995)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Greens 24/7

by Jessica Nadel The Experiment (December 30, 2014)

Yes, they’re good for you—but who knew greens could be so much fun?

If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every...


The Complete Chile Pepper Book

by Dave DeWitt & Paul W. Bosland Timber Press (September 16, 2009)

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow...


Simply Satisfying

by Jeanne Lemlin The Experiment (March 14, 2013)

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable,...


The Harvest Baker

by Ken Haedrich Storey Publishing, LLC (June 27, 2017)

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread...