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Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy New Society Publishers (September 22, 2014)

Turn over a new leaf with these nutritional powerhouses for your kitchen garden


The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


Green Blender Recipes: Fruit & Herbal Recipes For Auto-Immunity: 2 In 1 Green Blender Recipes Box Set

by Juliana Baldec Inge Baum (August 28, 2014)

From one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced clean eating and drinking lifestyle that includes 5 minute quick and effortless to make,...


Vegan Dinner Party

by Sandra Vungi Skyhorse (November 25, 2014)

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party...


Clean Green Eats

by Candice Kumai Harper Wave (June 23, 2015)

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.

We all know we should eat more...


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the

by Karen Page & Andrew Dornenburg Little, Brown and Company (October 14, 2014)

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing...


Root to Leaf

by Steven Satterfield Harper Wave (March 03, 2015)

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’...


Wild Mushroom Cookbook

by Ingrid Holmberg & Pelle Holmberg Skyhorse (September 02, 2014)

You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armbut what next? With storerooms and cellar overflowing...


Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells HarperCollins e-books (April 12, 2011)

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than...


Chez Panisse Vegetables

by Alice L. Waters William Morrow Cookbooks (April 15, 2014)

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...


Grain Free Recipes: Grain Free Cooking for a Grain Free Lifestyle

by Laura West Healthy Lifestyles (June 26, 2013)

Grain Free Recipes Grain Free Cooking for a Grain Free Lifestyle Gluten intolerance is something that plagues many people, even those without celiac disorders. Gluten sensitivity can manifest itself in many...


Grain Free Diet: The Complete Grain Free Cookbook for a Healthy Diet and Grain Free Eating

by Morgan Lockwood Healthy Lifestyles (March 05, 2013)

Grain Free Diet Grain Free Recipes Specializing in Grain Free Baking Are you looking for a recipe cookbook to help you with grain free diets? Grain free is the same thing as a gluten free diet. It means making...


Grain Free Cooking: Delicious Grain Free Cooking and Grain Free Baking at Home

by Lisa Corre WebNetworks Inc (April 11, 2013)

Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten...


The Everyday Squash Cook

by Rob Firing, Ivy Knight & Kerry Knight Collins (September 23, 2014)

Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.

One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk.

Cucurbitacins, found in...


Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.


Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but...


Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian...


Moosewood Restaurant Cooks at Home

by Moosewood Collective Atria Books (October 29, 2013)

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


50 Ways to Boost Your Metabolism

by Fredrik Paulun Skyhorse (September 01, 2013)

Everyone knows that in order to lose weight, a healthy diet and daily exercise are good places to start. But to achieve and maintain that perfect body, understanding your metabolism is key. Now, from Sweden's...


The Vegetable Dishes I Can't Live Without

by Mollie Katzen Hachette Books (August 20, 2013)

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking...


Meatless Eats

by Instructables.com & Sarah James Skyhorse (August 01, 2013)

Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats is made up of recipes from...


Pumpkin Cookbook

by Gooseberry Patch Gooseberry Patch (May 17, 2011)

Get a taste of Gooseberry Patch in this collection of over 20 favorite pumpkin recipes! Pumpkins are as versatile in the kitchen as they are in your home…start the morning with Pumpkin Coffee Cake, amaze the...


Live Raw Around the World

by Mimi Kirk Skyhorse (June 17, 2013)

Voted PETA's sexiest vegetarian over 50--at age 70--Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.

Everyone knows that eating well makes...


A Girl and Her Greens

by April Bloomfield & JJ Goode, EdD. Ecco (April 21, 2015)

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from...


Tropical Salads

by Lee Geok Boi Periplus Editions (December 18, 2012)

Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical...


Fifty Shades of Kale

by Drew Ramsey, M.D. & Jennifer Iserloh Harper Wave (July 02, 2013)

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.

 

Release yourself from the bondage of guilt and start...


Simple Vegetarian Pleasures

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, Lemlin shares her dedicated,...


Vegetarian Classics

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for...


The Great Big Pumpkin Cookbook

by Michalczyk Maggie Skyhorse (July 28, 2020)

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered...


The Acai Berry Miracle

by Annie Willis Racehorse (July 14, 2020)

 Discover the nutritional wonders of acai fruit!

 

Power up and fortify your health with the magic of acai berries! The Acai Berry Miracle is a complete guide to the health benefits and nutritional richness...


The Healthy Juicer's Bible

by Farnoosh Brock Skyhorse (March 01, 2013)

“Don’t juice without it!” - One of over 150 *FIVE STAR* Amazon Reviews!

In addition to over 50 easy and delicious recipes, green juice expert Farnoosh Brock talks you through countless situations, including:...


Show Up for Salad

by Terry Hope Romero Da Capo Lifelong Books (June 03, 2019)

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.

Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero...


The Ultimate Age-Defying Plan

by Mark Reinfeld, Ashley Boudet & Michael Klaper Da Capo Lifelong Books (February 11, 2019)

Discover the keys to a long life and optimal health at any age in this practical wellness guide and cookbook--with simple 7-ingredient recipes.

Experts in food and medicine have been looking to a plant-based...


The Whole Foods Cookbook

by John Mackey, Alona Pulde, Matthew Lederman & Derek Sarno et al. Grand Central Publishing (October 29, 2018)

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to...


The Reducetarian Cookbook

by Brian Kateman, Pat Crocker, Deepak Chopra & Ashleigh Amoroso Center Street (September 17, 2018)

THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.

A reducetarian is someone who reduces their consumption...


Ageless Vegan

by Tracye McQuirter & Mary McQuirter Da Capo Lifelong Books (June 11, 2018)

Harness the healing power of plant-based foods for vibrant health and longevity

Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for...


The Wicked Healthy Cookbook

by David Joachim, Chad Sarno, Derek Sarno & Woody Harrelson Grand Central Life & Style (May 07, 2018)

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all...


Lunchbox Salads

by Naomi Twigden & Anna Pinder Da Capo Lifelong Books (April 30, 2018)

Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer

Eating lunch "al desko" doesn't have to mean frozen burritos...


The Engine 2 Cookbook

by Rip Esselstyn & Jane Esselstyn Grand Central Life & Style (December 25, 2017)

Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet.

The Engine 2 Diet has sold hundreds of thousands...


Veganomicon, 10th Anniversary Edition

by Isa Chandra Moskowitz & Terry Hope Romero Da Capo Lifelong Books (September 25, 2017)

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen...


Tastes: Lunch Salads with Matt Wilkinson

by Matt Wilkinson Black Dog & Leventhal (October 03, 2016)

Yum! A snack-pack of recipes from Mr. Wilkinson's Well-Dressed Salads now available from TASTES.

Our editors have curated some of the best lunch salad recipes from chef Matt Wilkinson's inspired combinations...


V Is for Vegetables

by Michael Anthony & Dorothy Kalins Little, Brown and Company (October 26, 2015)

One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home.

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's...


Field Roast

by Tommy McDonald & David Lee Da Capo Lifelong Books (September 11, 2017)

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares...


Ultimate Veg

by Jamie Oliver Flatiron Books (January 06, 2020)

NEW YORK TIMES BESTSELLER

Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

This edition has been adapted for the...


Going Vegan

by Holly White Skyhorse (February 18, 2020)

A Gentle Introduction to the World's Hottest Food Trend

Whether you’re a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, Holly will...


Cauliflower Comfort Food

by Jeanette Hurt Ulysses Press (April 28, 2020)

Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower...


The Leafy Greens Cookbook

by Kathryn Anible Ulysses Press (July 09, 2013)

SUPER EASY SUPER TASTY SUPERFOODS

The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including:

• Swiss Chard Breakfast Burrito

• Black Bean,...


The Healthy Lunchtime Cookbook

by Let's Move Initiative, Rachael Ray & Michelle Obama Skyhorse (December 10, 2019)

Fifty-Six Fun, Fast, and Delicious Recipes from Kid Chefs for the Whole Family to Enjoy Together!

As part of former First Lady Michelle Obama’s Let’s Move! Campaign, the Healthy Lunchtime Challenge invited...


Cooking with Wild Mushrooms

by Ingrid Holmberg & Pelle Holmberg Skyhorse (November 19, 2019)

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from...