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The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

by Kirsten Dixon & Mandy Dixon Alaska Northwest Books (September 15, 2014)

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating...


Meet Paris Oyster: A Love Affair with the Perfect Food

by Mireille Guiliano Grand Central Life & Style (November 04, 2014)

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


School of Fish

by Ben Pollinger Gallery Books (September 30, 2014)

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.

School of Fish is an all-encompassing...


Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh & Michel Roux Arsenal Pulp Press (September 15, 2014)

Quick, inventive, stylish recipes featuring all manners of canned seafood.


What's Cooking on Okinawa: A Community Cookbook

by Kubasaki Kubasaki High School Tuttle Publishing (June 10, 1966)

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed...


The Food of New Orleans: Authentic Recipes from the Big Easy

by John DeMers Periplus Editions (February 15, 1998)

This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of...


Uncle Bubba's Savannah Seafood

by Polly Powers Stramm, Earl Hiers & Paula Deen Simon & Schuster (May 15, 2007)

People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl “Bubba” Hiers treat you to...


Our Favorite Fish & Seafood Recipes Cookbook

by Gooseberry Patch Gooseberry Patch (December 31, 2013)

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites!

Bacon-Wrapped...


The California Seafood Cookbook

by Jay Harlow, Isaac Cronin, Paul Johnson & Rick Moonen Skyhorse (October 01, 2011)

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh...


Authentic Norwegian Cooking

by Astrid Karlsen Scott Skyhorse (August 04, 2011)

Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can...


I Love Crab Cakes!

by Tom Douglas & Shelley Lance HarperCollins e-books (February 08, 2011)

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes,...


Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton HarperCollins e-books (May 18, 2010)

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful,...


Quick & Easy Sushi and Sashimi

by Susie Donald Periplus Editions (January 08, 2013)

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.

This sushi cookbook contains recipes for battleship gunkan sushi, California...


Quick & Easy Japanese Recipes

by Angela Nahas Periplus Editions (January 08, 2013)

Authentic Japanese food has never been this quick or easy!

Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains...


The Swedish-American Cookbook

by Anonymous Skyhorse (May 15, 2012)

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads...


Swedish Desserts

by Cecilia Vikbladh Skyhorse (June 15, 2012)

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish...


Tina Nordström's Recipes for Young Cooks

by Tina Nordström Skyhorse (May 02, 2017)

Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional...


Traditional Swedish Cooking

by Caroline Hofberg Skyhorse (October 22, 2011)

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic...


The New England Clam Shack Cookbook, 2nd Edition

by Brooke Dojny Storey Publishing, LLC (May 15, 2015)

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut...


Chowderland

by Brooke Dojny Storey Publishing, LLC (May 05, 2015)

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made...


Dishing Up® Maine

by Brooke Dojny Storey Publishing, LLC (November 30, 2012)

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent...


Catfish Ponds & Lily Pads

by Louise Riotte Storey Publishing, LLC (July 13, 2012)

In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish....


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman, Jr. Storey Publishing, LLC (March 09, 2011)

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll...


Seafood Lover's Florida

by Bruce Hunt Globe Pequot Press (October 01, 2016)

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly...


The New England Catch

by Martha Watson Murphy Globe Pequot Press (August 15, 2018)

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman....


Bart's Fish Tales

by Bart van Olphen Pavilion (February 15, 2018)

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...


The Maine Lobster Book

by Virginia M. Wright Down East Books (June 01, 2012)

Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places...


Knack Fish & Seafood Cookbook

by Doug Ducap, Linda Beaulieu & Christopher Shane Globe Pequot Press (July 13, 2010)

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish &...


The Original Bluefish Cookbook

by Greta Jacobs, Jane Alexander & Wezi Swift Globe Pequot Press (June 15, 2015)

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet...


Seafood Lover's Chesapeake Bay

by Mary Lou Baker & Holly Smith Globe Pequot Press (December 02, 2014)

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in...


200 Ways to Make a Salad

by Alfred Suzanne & Charles Herman Senn Dover Publications (October 23, 2017)

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions...


Harbor Fish Market

by Nick Alfiero Down East Books (August 07, 2013)

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants,...


Seafood

by Marjorie Standish Down East Books (January 01, 1997)

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster...


Sophie Kooks Month by Month: March

by Sophie Morris Gill Books (September 01, 2012)

‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away...


Sophie Kooks Month by Month: December

by Sophie Morris Gill Books (September 01, 2012)

'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into...


Sophie Kooks Month by Month: June

by Sophie Morris Gill Books (September 01, 2012)

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with...


Sophie Kooks Month by Month: October

by Sophie Morris Gill Books (September 01, 2012)

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.

Taken from the fantastic new cookbook Sophie Kooks, by Sophie...


Sophie Kooks Month by Month: November

by Sophie Morris Gill Books (September 01, 2012)

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all...


Sophie Kooks Month by Month: July

by Sophie Morris Gill Books (September 01, 2012)

‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing...


Sophie Kooks

by Sophie Morris Gill Books (September 01, 2012)

As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.

Running her business means Sophie is constantly on the go and often exhausted after...


Sophie Kooks Month by Month: May

by Sophie Morris Gill Books (September 01, 2012)

‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy,...


Sophie Kooks Month by Month: Februuary

by Sophie Morris Gill Books (September 01, 2012)

Enjoy heartwarming February recipes, including:

  • Pasta Amatriciana
  • Chorizo
  • Bean and Cabbage Stew
  • Dark Chocolate and Orange Cookies
  • Baked Apples
  • Spicy Chicken Thighs with Cannellini Beans
  • Herb-Crusted Cod with Pepper...


Sophie Kooks Month by Month: January

by Sophie Morris Gill Books (September 01, 2012)

'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month – we tend to try and just get through it –...


Sophie Kooks Month by Month: April

by Sophie Morris Gill Books (September 01, 2012)

‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats....


Sophie Kooks Month by Month: August

by Sophie Morris Gill Books (September 01, 2012)

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too...


Sophie Kooks Month by Month: September

by Sophie Morris Gill Books (September 01, 2012)

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:

  • Dad's Chinese Beef...


Blazing Salads 2: Good Food Everyday

by Lorraine Fitzmaurice Gill Books (March 01, 2013)

Dublin’s Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family’s food philosophy....


Neven Maguire's Complete Family Cookbook

by Neven Maguire Gill Books (September 23, 2016)

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen

At the very centre of family life is the food and fun we share together daily. Our families are the most important...