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Dad's Own Cookbook

by Bob Sloan Workman Publishing Company (April 01, 2013)

It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling...


The Wine Bible

by Karen MacNeil Workman Publishing Company (October 13, 2015)

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...


How to Grill

by Steven Raichlen Workman Publishing Company (May 01, 2001)

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color,...


The Useful Book

by David Bowers & Sharon Bowers Workman Publishing Company (June 14, 2016)

A modern and energetically designed encyclopedia of DIY with everything you need to know to roll up your sleeves and cook it, build it, sew it, clean it, or repair it yourself. In other words, everything you...


Bean By Bean: A Cookbook

by Crescent Dragonwagon Workman Publishing Company (January 15, 2012)

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean...


1,000 Foods To Eat Before You Die

by Mimi Sheraton Workman Publishing Company (January 13, 2015)

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life...