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Artisanal Gluten-Free Cooking

by Kelli Bronski & Peter Bronski The Experiment (April 05, 2013)

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free...


The Home Barista

by Simone Egger & Ruby Ashby Orr The Experiment (June 14, 2016)

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love...


The Safe Food Handbook

by Heli Perrett The Experiment (December 01, 2010)

The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food—pregnant women, older adults, young children, those with serious health conditions—and anyone who...


East Meets Vegan

by Sasha Gill The Experiment (March 05, 2019)

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets...


Good Veg

by Alice Hart The Experiment (April 18, 2017)

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes...