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Fast and Easy Ways to Cook Vegetables

by Penny Noepel Storey Publishing, LLC (January 09, 1989)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making Vegan Frozen Treats

by Nicole Weston Storey Publishing, LLC (March 24, 2015)

Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your...


Making European Breads

by Glenn Andrews Storey Publishing, LLC (January 09, 1997)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Fresh Egg Cookbook

by Jennifer Trainer Thompson Storey Publishing, LLC (March 01, 2012)

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you...


The Baking Answer Book

by Lauren Chattman Storey Publishing, LLC (October 28, 2009)

Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry...


Cooking with Rice

by Cornelia M. Parkinson Storey Publishing, LLC (January 05, 1991)

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes,...


The Beginner's Guide to Dehydrating Food, 2nd Edition

by Teresa Marrone Storey Publishing, LLC (June 12, 2018)

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry...


Cooking with Tofu

by Mary Anna Dusablon Storey Publishing, LLC (January 01, 1981)

Learn to make your own tofu and then enjoy your creation – or the store-bought variety – in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You’ll find something for every...


Hot Sauce!

by Jennifer Trainer Thompson Storey Publishing, LLC (April 24, 2012)

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that...


The Classic Zucchini Cookbook

by Nancy C. Ralston, Marynor Jordan & Andrea Chesman Storey Publishing, LLC (August 21, 2012)

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes...


The Winemaker's Answer Book

by Alison Crowe Storey Publishing, LLC (March 14, 2007)

Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice...


The Put 'em Up! Preserving Answer Book

by Sherri Brooks Vinton Storey Publishing, LLC (April 18, 2014)

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for...


A World of Cake

by Krystina Castella Storey Publishing, LLC (January 03, 2012)

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina...