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Made in Italy: Food and Stories

by Giorgio Locatelli HarperCollins e-books (March 22, 2011)

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


The Essential Book of Jewish Festival Cooking

by Phyllis Glazer & Miriyam Glazer HarperCollins e-books (March 29, 2011)

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...


Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

by Eric V. Copage HarperCollins e-books (February 08, 2011)

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from...


Double Delicious!: Good, Simple Food for Busy, Complicated Lives

by Jessica Seinfeld & Steve Vance HarperCollins e-books (October 26, 2010)

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book...


The Breakaway Cook

by Eric Gower HarperCollins e-books (October 12, 2010)

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home...


Southern Plate

by Christy Jordan HarperCollins e-books (October 05, 2010)

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...


French Food at Home

by Laura Calder HarperCollins e-books (September 14, 2010)

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken)...


A Man and His Meatballs

by John LaFemina HarperCollins e-books (August 31, 2010)

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.

At the age of thirty–seven, John LaFemina left a lucrative career...


Cooking the Roman Way

by David Downie HarperCollins e-books (February 01, 2011)

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...


In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams & Ken Rivard HarperCollins e-books (February 01, 2011)

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their...


The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

by Sharon T. Herbst HarperCollins e-books (May 11, 2010)

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe...


The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst & Ron Herbst HarperCollins e-books (May 11, 2010)

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index...


Healthy Cooking for the Jewish Home

by Faye Levy HarperCollins e-books (October 13, 2009)

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...


Good Luck Life

by Rosemary Gong HarperCollins e-books (October 13, 2009)

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger...


The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer HarperCollins e-books (October 13, 2009)

Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food...


Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost HarperCollins e-books (December 14, 2010)

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created...


Deceptively Delicious

by Jessica Seinfeld HarperCollins e-books (October 06, 2009)

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat...


Mediterranean Grilling

by Diane Kochilas HarperCollins e-books (February 24, 2009)

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times,...


Against the Grain

by Diane Kochilas HarperCollins e-books (February 24, 2009)

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection...


The Food of Spain

by Claudia Roden HarperCollins e-books (July 12, 2011)

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James...