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Couscous and Other Good Food from Morocco

by Paula Wolfert Ecco (August 13, 2013)

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard...


Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn Ecco (October 10, 2017)

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


American Flavor

by Andrew Carmellini & Gwen Hyman Ecco (December 20, 2011)

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...


The Food of Morocco

by Paula Wolfert & Quentin Bacon Ecco (December 20, 2011)

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”

—Anthony Dias Blue, CBS Radio,...


Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto Ecco (November 08, 2016)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic...


The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

by Ann Volkwein Ecco (November 15, 2011)

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a...


The Encyclopedia of Spices and Herbs

by Padma Lakshmi Ecco (October 04, 2016)

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice....


Food From Across Africa

by Duval Timothy, Jacob Fodio Todd & Folayemi Brown Ecco (June 14, 2016)

Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.

With its diverse, delicious flavors, African food is “some of the best on the planet,”...


Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck Ecco (September 20, 2011)

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant...


Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

by Silvena Rowe Ecco (August 02, 2011)

A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena...