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The Short Stack Cookbook

by Nick Fauchald & Kaitlyn Goalen Abrams (October 17, 2016)

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe...


Acid Trip: Travels in the World of Vinegar

by Michael Harlan Turkell & Daniel Boulud Abrams (August 07, 2017)

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria,...


Paladares

by Anya Von Bremzen & Megan Fawn Schlow Abrams (November 13, 2017)

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first...


Grocery

by Michael Ruhlman Abrams Press (May 15, 2017)

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of itthe grocery store.

In a culture obsessed...


The Missing Ingredient

by Jenny Linford Abrams Press (September 17, 2018)

Two minutes into boiling an egg, the white isn’t set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny—a perfectly spoonable, soft-boiled egg. Boil...


I'm Just Here for the Food: Version 2.0

by Alton Brown Stewart, Tabori & Chang (February 28, 2011)

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook...


99 Bottles

by André Hueston Mack & Rob DeBorde Abrams Image (October 28, 2019)

A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers

 

In this entertaining, informative, and thoroughly unconventional...