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Cooking with Fire and Smoke

by Phillip Stephen Schulz Simon & Schuster (May 11, 2010)

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...


Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

by Guy Fieri & Ann Volkwein William Morrow (May 03, 2011)

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling...


Morocco on a Plate

by Caroline Hofberg Skyhorse (November 18, 2014)

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


The Kitchen Decoded

by Logan Levant & Hilary Hattenbach Skyhorse (November 18, 2014)

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


The Antarctic Book of Cooking and Cleaning

by Wendy Trusler & Carol Devine Harper Design (May 19, 2015)

A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes,...


The Mission Chinese Food Cookbook

by Danny Bowien & Chris Ying Anthony Bourdain/Ecco (November 10, 2015)

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San...


Eating Viet Nam

by Graham Holliday Anthony Bourdain/Ecco (March 17, 2015)

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

 Growing up in a small town in northern...


The Hunter's Haunch

by Paula Young Lee Skyhorse (September 16, 2014)

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk...


Italian, My Way

by Jonathan Waxman & Tom Colicchio Simon & Schuster (April 05, 2011)

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Made in Italy: Food and Stories

by Giorgio Locatelli HarperCollins e-books (March 22, 2011)

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Awesome Coconut Milk Recipes

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


The Essential Book of Jewish Festival Cooking

by Phyllis Glazer & Miriyam Glazer HarperCollins e-books (March 29, 2011)

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...


The Little Red Book of Kitchen Wisdom

by Nicole Frail, Matthew Magda & Kerri Frail Skyhorse (April 01, 2014)

From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

As American chef and food writer James Beard once said, "Food is our common ground,...


Eat Skinny, Be Skinny

by Claire Gallam Skyhorse (April 15, 2014)

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


The Southerner's Cookbook

by Editors of Garden and Gun Harper Wave (October 27, 2015)

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


The City Cook

by Kate McDonough Simon & Schuster (November 16, 2010)

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com....


Made in Quebec

by Julian Armstrong HarperCollins Publishers (October 14, 2014)

Canada’s culinary treasure revealed in recipes, stories and photographs

Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and...


Cooking on the Lam

by Joseph Iannuzzi Simon & Schuster (November 01, 2001)

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


Talking Turkey

by Robert Hendrickson Skyhorse (February 11, 2014)

Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where...


Knives at Dawn

by Andrew Friedman Atria Books (December 01, 2009)

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


Sara Moulton's Everyday Family Dinners

by Sara Moulton Simon & Schuster (April 06, 2010)

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef

by Barbara Witt Simon & Schuster (June 15, 2010)

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


Rosemary and Bitter Oranges

by Patrizia Chen Scribner (June 15, 2010)

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


The Arrows Cookbook

by Mark Gaier, Clark Frasier, Max Alexander & Jeremiah Tower et al. Scribner (June 15, 2010)

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


Burgundy

by Robert M. Parker Simon & Schuster (March 02, 2010)

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”

With the publication of his classic...


First Big Crush

by Eric Arnold Scribner (September 18, 2007)

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Baking 9-1-1

by Sarah Phillips Atria Books (June 30, 2008)

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...


Finding Martha's Place

by Martha Hawkins & Marcus Brotherton Touchstone (January 12, 2010)

Welcome to Martha's Place . . .

 

Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's mother could transform a few vegetables...


Al Roker's Hassle-Free Holiday Cookbook

by Al Roker, Marialisa Calta & Mark Thomas Scribner (October 28, 2003)

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker...


Bobby Flay's Grilling For Life

by Bobby Flay Scribner (May 03, 2005)

The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.

Grilling is the most basic method...


Paula Deen & Friends

by Paula Deen & Martha Nesbit Simon & Schuster (March 22, 2005)

Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and...


Cocina De La Familia

by Marilyn Tausend & Miguel Ravago Atria Books (December 17, 1999)

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...


The New Elegant But Easy Cookbook

by Lois Levine & Marian Burros Simon & Schuster (June 30, 2008)

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...


The Chinese Chicken Cookbook

by Eileen Yin-Fei Lo & San Yan Wong Simon & Schuster (December 30, 2003)

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile...


Cookin' with Coolio

by Coolio Atria Books (November 17, 2009)

There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find fusions like...


B. Smith Cooks Southern-Style

by Barbara Smith Scribner (November 03, 2009)

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and...


The Tante Marie's Cooking School Cookbook

by Mary S. Risley Simon & Schuster (September 29, 2009)

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The...


Apricots on the Nile

by Colette Rossant Washington Square Press (November 01, 2007)

Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old...


The Cracker Kitchen

by Janis Owens & Pat Conroy Scribner (February 10, 2009)

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


Miss Kay's Duck Commander Kitchen

by Kay Robertson & Chrys Howard Howard Books (November 05, 2013)

The sassy, country-cookin’ matriarch of the Robertson clan and star of A&E®'s Duck Dynasty® dishes up her fabulous recipes and stories in this irresistible family cookbook.

Writing a cookbook for people who...


Kitchen Things

by Richard Snodgrass Skyhorse (November 01, 2013)

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a...


The French Kitchen Cookbook

by Patricia Wells William Morrow Cookbooks (November 05, 2013)

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...


Naples at Table

by Arthur Schwartz William Morrow Cookbooks (August 27, 2013)

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...


Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

by Eric V. Copage HarperCollins e-books (February 08, 2011)

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from...


Double Delicious!: Good, Simple Food for Busy, Complicated Lives

by Jessica Seinfeld & Steve Vance HarperCollins e-books (October 26, 2010)

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book...


The Breakaway Cook

by Eric Gower HarperCollins e-books (October 12, 2010)

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home...


The Shun Lee Cookbook

by Michael Tong HarperCollins (October 19, 2010)

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago,...


Southern Plate

by Christy Jordan HarperCollins e-books (October 05, 2010)

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...