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Cooking with Fire and Smoke

by Phillip Stephen Schulz Simon & Schuster (May 11, 2010)

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...


The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss Periplus Editions (August 01, 1998)

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...


Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang Periplus Editions (June 15, 2005)

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...


The Newlywed Cookbook

by Roxanne Wyss & Kathy Moore St. Martin's Press (December 30, 2014)

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their...


The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


The Food of Morocco: Authentic Recipes from the North African Coast

by Fatema Hal Periplus Editions (May 15, 2002)

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

This beautifully crafted Moroccan cookbook...


Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

by Guy Fieri & Ann Volkwein William Morrow (May 03, 2011)

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling...


Morocco on a Plate

by Caroline Hofberg Skyhorse (November 18, 2014)

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


The Kitchen Decoded

by Logan Levant & Hilary Hattenbach Skyhorse (November 18, 2014)

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


80 Cakes From Around the World

by Claire Clark Bloomsbury Publishing (September 11, 2014)

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

by Kirsten Dixon & Mandy Dixon Alaska Northwest Books (September 15, 2014)

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating...


Carmine's Celebrates

by Glenn Rolnick & Chris Peterson St. Martin's Press (November 04, 2014)

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas,...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


The Cuban Table

by Ana Sofia Pelaez & Ellen Silverman St. Martin's Press (October 28, 2014)

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer...


The Encyclopedia of Home Winemaking

by André Vanasse & Pierre Drapeau Dundurn (January 01, 2005)

Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


The Antarctic Book of Cooking and Cleaning

by Wendy Trusler & Carol Devine Harper Design (May 19, 2015)

A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes,...


The Mission Chinese Food Cookbook

by Danny Bowien & Chris Ying Anthony Bourdain/Ecco (November 10, 2015)

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San...


Aarti Paarti: An American Kitchen with an Indian Soul

by Aarti Sequeira & Ree Drummond Grand Central Life & Style (September 23, 2014)

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


Eating Viet Nam

by Graham Holliday Anthony Bourdain/Ecco (March 17, 2015)

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

 Growing up in a small town in northern...


The Hunter's Haunch

by Paula Young Lee Skyhorse (September 16, 2014)

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk...


Cholesterol Lowering Cookbooks: Superfoods and Dairy Free for a Low Cholesterol Diet

by Kelly Marcil Healthy Lifestyles (April 15, 2013)

Cholesterol Lowering Cookbooks Superfoods and Dairy Free for a Low Cholesterol Diet In today's world there are plenty of reasons to want cholesterol lowering foods. We're nowhere near as active as we were in...


Dumplings All Day Wong

by Lee Anne Wong Page Street Publishing (August 19, 2014)

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All...


Italian, My Way

by Jonathan Waxman & Tom Colicchio Simon & Schuster (April 05, 2011)

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Made in Italy: Food and Stories

by Giorgio Locatelli HarperCollins e-books (March 22, 2011)

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Awesome Coconut Milk Recipes

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


The Essential Book of Jewish Festival Cooking

by Phyllis Glazer & Miriyam Glazer HarperCollins e-books (March 29, 2011)

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...


What's Cooking on Okinawa: A Community Cookbook

by Kubasaki Kubasaki High School Tuttle Publishing (June 10, 1966)

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed...


Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes

by Janet Daley Healthy Lifestyles (June 07, 2013)

Crockpot Recipes Scrumptious Crock Pot and Slow Cooker Recipes A New Generation of Crock Pot Cooking Creative Crockpot Cookbook and More for Today's Living Discover how good crockpot recipes have been rejuvenated...


The Little Red Book of Kitchen Wisdom

by Nicole Frail, Matthew Magda & Kerri Frail Skyhorse (April 01, 2014)

From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

As American chef and food writer James Beard once said, "Food is our common ground,...


Eat Skinny, Be Skinny

by Claire Gallam Skyhorse (April 15, 2014)

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


The Southerner's Cookbook

by Editors of Garden and Gun Harper Wave (October 27, 2015)

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


The City Cook

by Kate McDonough Simon & Schuster (November 16, 2010)

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com....


Made in Quebec

by Julian Armstrong HarperCollins Publishers (October 14, 2014)

Canada’s culinary treasure revealed in recipes, stories and photographs

Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and...


Cooking on the Lam

by Joseph Iannuzzi Simon & Schuster (November 01, 2001)

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


Talking Turkey

by Robert Hendrickson Skyhorse (February 11, 2014)

Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where...


Contemporary Asian Favourites

by Carol Selva Rajah Periplus Editions (January 15, 2011)

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook...


Filipino Snacks and Sweets

by Editions Periplus Editions (January 10, 2014)

Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook...


Knives at Dawn

by Andrew Friedman Atria Books (December 01, 2009)

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


Sara Moulton's Everyday Family Dinners

by Sara Moulton Simon & Schuster (April 06, 2010)

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef

by Barbara Witt Simon & Schuster (June 15, 2010)

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


Food and Drink

by Jim Harter Dover Publications (November 05, 2012)

Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation,...


Rosemary and Bitter Oranges

by Patrizia Chen Scribner (June 15, 2010)

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


The Arrows Cookbook

by Mark Gaier, Clark Frasier, Max Alexander & Jeremiah Tower et al. Scribner (June 15, 2010)

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


Burgundy

by Robert M. Parker Simon & Schuster (March 02, 2010)

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”

With the publication of his classic...


Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell & Ricki Carroll Chelsea Green Publishing (September 19, 2012)

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about...


First Big Crush

by Eric Arnold Scribner (September 18, 2007)

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Baking 9-1-1

by Sarah Phillips Atria Books (June 30, 2008)

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...


Everyday Asian

by Patricia Yeo & Tom Steele St. Martin's Press (January 07, 2014)

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant...