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Forks Over Knives: Flavor!

by Carolynn Carreno, Darshana Thacker & Brian Wendel Harper Wave (October 30, 2018)

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary...


Dishing Up the Dirt

by Andrea Bemis Harper Wave (March 14, 2017)

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious...


One Part Plant

by Jessica Murnane & Lena Dunham Harper Wave (February 21, 2017)

This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.” —Lena Dunham

Wellness advocate and podcaster Jessica...


Cook. Nourish. Glow.

by Amelia Freer Harper Wave (January 19, 2016)

The eagerly anticipated companion to the #1 international bestseller Eat. Nourish. Glow., filled with fabulous recipes for making a whole-foods based lifestyle easy and delicious.

In her international bestseller...


The Bare Bones Broth Cookbook

by Ryan Harvey & Katherine Harvey Harper Wave (January 19, 2016)

From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.

Bone broth is one...