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The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


Edible Mushrooms

by Barbro Forsberg & Stefan Lindberg Skyhorse (March 04, 2014)

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious...


The Non-GMO Cookbook

by Courtney Pineau & Megan Westgate Skyhorse (October 01, 2013)

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent...


Raw Desserts

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (October 28, 2011)

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and...


Frugavore

by Arabella Forge Skyhorse (August 01, 2011)

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not...


Rawmazing

by Susan Powers Skyhorse (July 01, 2012)

When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy...


Vegan Everything

by Nadine Horn & Jörg Mayer The Experiment (October 15, 2019)

If you can crave it, you can cook it!

100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel,...


Fresh From Central Market Cookbook

by Phyllis Good Good Books (January 27, 2015)

          Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three...


The Low-Oxalate Anti-Inflammatory Cookbook

by Cindy Bokma Skyhorse (November 27, 2018)

In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming.

Health is like a line of dominos and once...


The Paleo Journey

by Simone McGrath Skyhorse (June 21, 2016)

Enthusiasm in “going paleo” continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a diet—it’s a lifestyle. And this is more than just a cookbook....


Healthy Drinks

by Anna Ottosson Skyhorse (January 02, 2018)

Dieting is no longer the smartest way of cleansing your body or losing weight. Instead of depriving yourself of certain foods, why not add in a quick boost of healthy drinks to the mix? Vitamin and infused waters,...


Raw Food

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (March 18, 2010)

Discover the benefits of a raw food lifestyle!

The stories of weight loss, increased energy, healthy-looking skin, and better digestion from eating and living raw are seemingly endless. However, many people...


The Joy of Cheesemaking

by Jody M. Farnham & Marc Druart Skyhorse (April 06, 2011)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


Olive Oil and Vinegar for Life

by Theo Stephan Skyhorse (October 12, 2011)

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic...


The Whole Foods Kosher Kitchen

by Lévana Kirschenbaum & Lisa R. Young Skyhorse (June 22, 2011)

Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but...


Vegan Cupcakes

by Toni Rodríguez Skyhorse (November 17, 2015)

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.

This cookbook...


Sweet Remedies

by Dawn Combs Storey Publishing, LLC (April 02, 2019)

Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant...


Miso, Tempeh, Natto & Other Tasty Ferments

by Christopher Shockey, Kirsten K. Shockey & David Zilber Storey Publishing, LLC (June 25, 2019)

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible,...


The Urban Forager

by Elisa Callow & Ann Elliott Cutting Prospect Park Books (March 05, 2019)

The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the Eastside’s diverse food traditions share beloved...


Mushroom Cookbook: Recipes for White & Exotic Varieties

by Mimi Brodeur Stackpole Books (August 19, 2005)

Recipes for appetizers, soups, sandwiches, side dishes, and entrees. How to select, clean, store, and prepare. Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom...


Acorns & Cattails

by Rob Connoley & Jay Hemphill Skyhorse (September 20, 2016)

The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern...


Rawmazing Desserts

by Susan Powers Skyhorse (January 05, 2016)

This edition features 10 delectable new recipes!

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers’s Rawmazing Desserts...


Organic Cooking on a Budget

by Arabella Forge Skyhorse (January 27, 2015)

More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to...


The Green Aisle's Healthy Smoothies and Slushies

by Michelle Savage Skyhorse (January 13, 2015)

A recipe book of delicious drinks for every type of diet.

Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing...