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The Pollan Family Table

by Tracy Pollan, Corky Pollan, Dana Pollan & Lori Pollan et al. Scribner (October 28, 2014)

A BookPage Best Cookbook of 2015

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry...


The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


The Grain-Free Family Table

by Carrie Vitt William Morrow Cookbooks (November 18, 2014)

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.

When Carrie...


Edible Mushrooms

by Barbro Forsberg & Stefan Lindberg Skyhorse (March 04, 2014)

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious...


Plant Power

by Nava Atlas HarperOne (September 02, 2014)

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer,...


The Non-GMO Cookbook

by Courtney Pineau & Megan Westgate Skyhorse (October 01, 2013)

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent...


Raw Desserts

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (October 28, 2011)

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and...


Frugavore

by Arabella Forge Skyhorse (August 01, 2011)

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not...


The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

by Matt Amsden & Janabai Amsden Atria Books (July 30, 2013)

From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center...


Fresh Happy Tasty

by Jane Coxwell William Morrow Cookbooks (May 28, 2013)

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious,...


Rawmazing

by Susan Powers Skyhorse (July 01, 2012)

When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy...


Fresh From Central Market Cookbook

by Phyllis Good Good Books (January 27, 2015)

          Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three...


The Low-Oxalate Anti-Inflammatory Cookbook

by Cindy Bokma Skyhorse (November 27, 2018)

In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming.

Health is like a line of dominos and once...


The Paleo Journey

by Simone McGrath Skyhorse (June 21, 2016)

Enthusiasm in “going paleo” continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a diet—it’s a lifestyle. And this is more than just a cookbook....


Healthy Drinks

by Anna Ottosson Skyhorse (January 02, 2018)

Dieting is no longer the smartest way of cleansing your body or losing weight. Instead of depriving yourself of certain foods, why not add in a quick boost of healthy drinks to the mix? Vitamin and infused waters,...


Raw Food

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (March 18, 2010)

Discover the benefits of a raw food lifestyle!

The stories of weight loss, increased energy, healthy-looking skin, and better digestion from eating and living raw are seemingly endless. However, many people...


The Joy of Cheesemaking

by Jody M. Farnham & Marc Druart Skyhorse (April 06, 2011)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


Olive Oil and Vinegar for Life

by Theo Stephan Skyhorse (October 12, 2011)

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic...


The Whole Foods Kosher Kitchen

by Lévana Kirschenbaum & Lisa R. Young Skyhorse (June 22, 2011)

Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but...


Vegan Cupcakes

by Toni Rodríguez Skyhorse (November 17, 2015)

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.

This cookbook...


The Protein Smoothie Bible

by Erin Indahl-Fink Skyhorse (April 02, 2019)

From the creator of the successful food blog Delightful E Made, a collection of healthy smoothies packed with protein!

Loaded with fresh, simple ingredients, The Protein Smoothie Bible brings together protein,...


Clean Eating, Dirty Sex

by Lisa Davis Skyhorse (February 05, 2019)

Your ultimate guide to a spicier love life!

Filled with humorous and heartfelt stories and science-based advice from more than fifty health experts, this is a hands-on cookbook, health guide, and memoir designed...


The Compassionate Kitchen

by Gemma Davis & Tracy Noelle Simon & Schuster Australia (September 01, 2018)

If there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants. But that doesn’t mean you have to compromise on flavour or enjoyment. Nourish yourself...


100 Days of Real Food: On a Budget

by Lisa Leake William Morrow Cookbooks (August 14, 2018)

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping...


Forks Over Knives: Flavor!

by Carolynn Carreno, Darshana Thacker & Brian Wendel Harper Wave (October 30, 2018)

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary...


The Kefir Cookbook

by Julie Smolyansky HarperOne (March 06, 2018)

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...


The Everything Organic Baby Meals Cookbook

by Adams Media Adams Media (December 12, 2014)

Give your child a healthy start with naturally delicious baby food!

You want the best for your baby, starting with wholesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not...


The Everything Whole Foods Cookbook

by Rachel Rappaport Adams Media (February 18, 2012)

Want to improve your health, prevent illnesses, and achieve and maintain a healthy body weight? Whole foods are the answer!

This comprehensive cookbook incorporates an incredible variety of nourishing foods and...


The Everything Sprouted Grains Book

by Brandi Evans Adams Media (May 18, 2012)

150 living-food recipes for a healthy lifestyle

Sprouted grains are a powerhouse of nutrition. Sprouting activates food enzymes; increases vitamin content; and neutralizes "antinutrients," such as phytic acid,...


Acorns & Cattails

by Rob Connoley & Jay Hemphill Skyhorse (September 20, 2016)

The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern...


Kale & Caramel

by Lily Diamond Atria Books (May 02, 2017)

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well...


Dishing Up the Dirt

by Andrea Bemis Harper Wave (March 14, 2017)

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious...


One Part Plant

by Jessica Murnane & Lena Dunham Harper Wave (February 21, 2017)

This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.” —Lena Dunham

Wellness advocate and podcaster Jessica...


Daily Raw

by Nadia Petrova 5 avenue (December 19, 2011)

This book is written for people who love food and want to be healthy. It uses only natural ingredients, combining them in an easy way to prepare delicious and satisfying meals. Each recipe is simplified to cut...


100 Days of Real Food: Fast & Fabulous

by Lisa Leake William Morrow Cookbooks (October 25, 2016)

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering...


Real Food Has Curves

by Bruce Weinstein & Mark Scarbrough Pocket Books (May 11, 2010)

CURVE YOUR APPETITE.

Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be...


The Ultimate Soup Cleanse

by Nicole Pisani & Kate Adams Atria Books (December 20, 2016)

From the former head chef of London’s renowned NOPI comes a soup cookbook unlike any other; with a focus on the revitalizing health benefits of soup, Ultimate Soup Cleanse offers over sixty delicious, healthy,...


Rawmazing Desserts

by Susan Powers Skyhorse (January 05, 2016)

This edition features 10 delectable new recipes!

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers’s Rawmazing Desserts...


Growing Up Gourmet

by Jennifer Carlson Atria Books (June 21, 2016)

Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture...


Healthy, Happy Pregnancy Cookbook

by Stephanie Clarke & Willow Jarosh Atria Books (September 27, 2016)

Everybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome,...


Cook. Nourish. Glow.

by Amelia Freer Harper Wave (January 19, 2016)

The eagerly anticipated companion to the #1 international bestseller Eat. Nourish. Glow., filled with fabulous recipes for making a whole-foods based lifestyle easy and delicious.

In her international bestseller...


Magic Soup

by Nicole Pisani & Kate Adams Atria Books (November 10, 2015)

More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for losing weight, detoxing, or satisfying a craving for...


The Bare Bones Broth Cookbook

by Ryan Harvey & Katherine Harvey Harper Wave (January 19, 2016)

From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.

Bone broth is one...


Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook

by Keith Abel Collins (January 21, 2010)

A cookbook to love, a cookbook to read. Delicious, beautiful, organic, seasonal recipes from Britain’s organic food hero!

A cookbook to love, a cookbook to read. Delicious, beautiful, seasonal recipes from...


The Vitamix Cookbook

by Jodi Berg William Morrow Cookbooks (October 13, 2015)

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely...


Organic Cooking on a Budget

by Arabella Forge Skyhorse (January 27, 2015)

More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to...


The Green Aisle's Healthy Smoothies and Slushies

by Michelle Savage Skyhorse (January 13, 2015)

A recipe book of delicious drinks for every type of diet.

Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing...