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The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


17 Clean Eating Recipes: Clean Eating Blender Recipes: For Your Ninja Blender & Juicer

by Juliana Baldec Inge Baum (August 19, 2014)

These high power blender recipes for busy families are delicious, healthy, simple & satisfying juice smoothies with pulp & toxin cleanse clean eating recipes that you can make in most of the times make in 5...


The Pollan Family Table

by Tracy Pollan, Corky Pollan, Dana Pollan & Lori Pollan et al. Scribner (October 28, 2014)

A BookPage Best Cookbook of 2015

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry...


The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore Arsenal Pulp Press (September 22, 2014)

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


Farmhouse Kitchen

by Gooseberry Patch Gooseberry Patch (July 01, 2009)

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Clean Eating Drink Recipes: 14 Clean Eating Omega Juicer Recipes: Detoxing Juicing Recipes For Vitality & Energy For The Entire Family - 2 In 1 Box Se

by Juliana Baldec Inge Baum (June 21, 2014)

Red Hot New "Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Recipes For The Entire Family" Release! Spend a...


Hollyhock: Garden to Table

by Heidi Scheifley, Moreka Jolar & Andrew Weil New Society Publishers (March 22, 2013)

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


Grain Free Cooking: Delicious Grain Free Cooking and Grain Free Baking at Home

by Lisa Corre WebNetworks Inc (April 11, 2013)

Grain Free Cooking Delicious Grain Free Cooking and Grain Free Baking at Home There are lots of reasons to go grain free. Whether you're hoping to lose weight with low carb meals, you need to follow a gluten...


The Grain-Free Family Table

by Carrie Vitt William Morrow Cookbooks (November 18, 2014)

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.

When Carrie...


Edible Mushrooms

by Barbro Forsberg & Stefan Lindberg Skyhorse (March 04, 2014)

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious...


The Insect Cookbook: Food for a Sustainable Planet

by Arnold van Huis, Henk van Gurp, Marcel Dicke & Françoise Takken-Kaminker et al. Columbia University Press (March 04, 2014)

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part...


Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations

by Helen Nearing Chelsea Green Publishing (January 01, 1990)

Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades,...


Plant Power

by Nava Atlas HarperOne (September 02, 2014)

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer,...


Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.


Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but...


Vegan Cookbooks:70 Of The Best Ever Healthy Breakfast Recipes for Vegetarians...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian...


Hedgebrook Cookbook: Celebrating Radical Hospitality

by Julie Rosten & Denise Barr She Writes Press (September 10, 2013)

Hedgebrook is a literary nonprofit that supports the work of visionary women writers whose stories and ideas shape our culture now and for generations to come. Founded in 1988 by visionary philanthropist Nancy...


The Non-GMO Cookbook

by Courtney Pineau & Megan Westgate Skyhorse (October 01, 2013)

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent...


The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

by Jere and Emilee Gettle & Adeena Sussman Hachette Books (September 04, 2012)

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all...


Raw Desserts

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (October 28, 2011)

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and...


Frugavore

by Arabella Forge Skyhorse (August 01, 2011)

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not...


The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

by Matt Amsden & Janabai Amsden Atria Books (July 30, 2013)

From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center...


Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen

by Merida Anderson Arsenal Pulp Press (April 26, 2013)

Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.


Fresh Happy Tasty

by Jane Coxwell William Morrow Cookbooks (May 28, 2013)

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious,...


Rawmazing

by Susan Powers Skyhorse (July 01, 2012)

When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy...


Fresh From Central Market Cookbook

by Phyllis Good Good Books (January 27, 2015)

          Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three...


The Low-Oxalate Anti-Inflammatory Cookbook

by Cindy Bokma Skyhorse (November 27, 2018)

In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming.

Health is like a line of dominos and once...


The Paleo Journey

by Simone McGrath Skyhorse (June 21, 2016)

Enthusiasm in “going paleo” continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a diet—it’s a lifestyle. And this is more than just a cookbook....


Healthy Drinks

by Anna Ottosson Skyhorse (January 02, 2018)

Dieting is no longer the smartest way of cleansing your body or losing weight. Instead of depriving yourself of certain foods, why not add in a quick boost of healthy drinks to the mix? Vitamin and infused waters,...


Raw Food

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (March 18, 2010)

Discover the benefits of a raw food lifestyle!

The stories of weight loss, increased energy, healthy-looking skin, and better digestion from eating and living raw are seemingly endless. However, many people...


The Joy of Cheesemaking

by Jody M. Farnham & Marc Druart Skyhorse (April 06, 2011)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


Olive Oil and Vinegar for Life

by Theo Stephan Skyhorse (October 12, 2011)

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic...


The Whole Foods Kosher Kitchen

by Lévana Kirschenbaum & Lisa R. Young Skyhorse (June 22, 2011)

Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but...


Vegan Cupcakes

by Toni Rodríguez Skyhorse (November 17, 2015)

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.

This cookbook...


The Protein Smoothie Bible

by Erin Indahl-Fink Skyhorse (April 02, 2019)

From the creator of the successful food blog Delightful E Made, a collection of healthy smoothies packed with protein!

Loaded with fresh, simple ingredients, The Protein Smoothie Bible brings together protein,...


Clean Eating, Dirty Sex

by Lisa Davis Skyhorse (February 05, 2019)

Your ultimate guide to a spicier love life!

Filled with humorous and heartfelt stories and science-based advice from more than fifty health experts, this is a hands-on cookbook, health guide, and memoir designed...


Unicorn Food

by Kat Odell Workman Publishing Company (September 04, 2018)

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative,...


Food to Live By

by Linda Holland, Pamela McKinstry & Myra Goodman Workman Publishing Company (November 30, 2012)

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed...


Cooking with Scraps

by Lindsay-Jean Hard Workman Publishing Company (October 30, 2018)

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” 

—Amanda Hesser and Merrill Stubbs, cofounders of...


The Plantiful Table

by Andrea Duclos The Experiment (December 20, 2015)

Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good...


Très Green, Très Clean, Très Chic

by Rebecca Leffler The Experiment (April 21, 2015)

Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr!

No one does food and lifestyle like the French! That’s why the French approach to clean, green eating...


Savor

by Ilona Oppenheim Artisan (March 22, 2016)

“Gorgeous. . . .  A treat even if you don’t feel like cooking.”

—The New York Times

Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.

Experiencing the bounty...


Sweet Remedies

by Dawn Combs Storey Publishing, LLC (April 02, 2019)

Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant...


The Earthbound Cook

by Myra Goodman Workman Publishing Company (February 01, 2012)

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or...


Cooking with Edible Flowers

by Miriam Jacobs Storey Publishing, LLC (January 12, 1999)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Miso, Tempeh, Natto & Other Tasty Ferments

by Christopher Shockey, Kirsten K. Shockey & David Zilber Storey Publishing, LLC (June 25, 2019)

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible,...


The Ultimate Vegan Breakfast Book

by Nadine Horn & Jörg Mayer The Experiment (October 30, 2018)

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings

Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional...


Asma's Indian Kitchen

by Asma Khan Pavilion (October 04, 2018)

Let Asma Khan feed your soul with this collection of authentic Indian recipes. 

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family...