Ecco / Cooking / Cooking by country / Mediterranean

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The Food of Morocco

by Paula Wolfert & Quentin Bacon Ecco (December 20, 2011)

“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”

—Anthony Dias Blue, CBS Radio,...


Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

by Silvena Rowe Ecco (August 02, 2011)

A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena...