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The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


MEAT

by Pat LaFrieda & Carolynn Carreno Atria Books (September 02, 2014)

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


The New Charcuterie Cookbook

by Jamie Bissonnette & Andrew Zimmern Page Street Publishing (September 15, 2014)

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan Little, Brown and Company (May 06, 2014)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


Our Favorite Burger Recipes Cookbook

by Gooseberry Patch Gooseberry Patch (June 03, 2014)

Exclusively designed by Gooseberry Patch with over 60 burger and topping recipes for your next cookout, potluck or any time of the week. Speedy shortcuts and handy tips make mealtime a breeze! Purse-friendly...


Healthy Clean Eating Recipes: Free Range Chicken: Discover the Secrets of Cooking Healthy Chicken

by Deeter Annie B & C, LLC (August 04, 2013)

Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find...


The Complete Guide to Sausage Making

by Monte Burch Skyhorse (March 09, 2011)

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte...


Sausage Cookbook Bible

by Ellen Brown Cider Mill Press (August 20, 2013)

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of...


Meatball Cookbook Bible

by Ellen Brown Cider Mill Press (August 06, 2013)

Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs....


Healthy Clean Eating Recipes: Grassfed Beef: Discover the Secrets of Cooking Healthy Beef

by Deeter Annie B & C, LLC (June 09, 2013)

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to...


Bones

by Jennifer McLagan HarperCollins (December 21, 2010)

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...


The Prophets of Smoked Meat

by Daniel Vaughn Anthony Bourdain/Ecco (May 14, 2013)

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through...


The Big Book of Bacon

by Jennifer L. S. Pearsall Skyhorse (November 18, 2014)

Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee...


Secrets of the Butcher

by Arthur Le Caisne Black Dog & Leventhal (April 30, 2018)

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook...


Smoke It Like a Pit Master with Your Electric Smoker

by Wendy O'Neal Ulysses Press (October 18, 2016)

TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step...


The Home Butcher

by James O. Fraioli Skyhorse (November 26, 2019)

Welcome to an exciting home butchery experience!

 

The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes...


The Bacon Bible

by Peter Sherman & Stephanie Banyas Abrams (April 22, 2019)

Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world....


Our Favorite Ground Beef Recipes Cookbook: Looking for tasty, quick & easy ways to "beef up" your meals?  Serve hearty & satisfying meals that are qui

by Gooseberry Patch Gooseberry Patch (October 09, 2012)

Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes,...


The Home Butcher

by James O. Fraioli Skyhorse (November 26, 2019)

Welcome to an exciting home butchery experience!

 

The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes...


The Wild Game Cookbook

by Kate Fiduccia Skyhorse (July 10, 2018)

Getting away from it all doesn't have to include letting hunger spoil your adventure--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game...


Camp Cooking

by Fred Bouwman Skyhorse (June 23, 2009)

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of...


The Venison Cookbook

by Kate Fiduccia Skyhorse (October 20, 2011)

Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison...


Best Ribs Ever: A Barbecue Bible Cookbook

by Steven Raichlen Workman Publishing Company (April 25, 2012)

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth...


Homegrown Pork

by Sue Weaver Storey Publishing, LLC (November 05, 2013)

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including...


Cured Meat, Smoked Fish & Pickled Eggs

by Karen Solomon Storey Publishing, LLC (July 10, 2018)

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of...


The Party Begins with Bacon

by Peter Kaminsky & Marie Rama Workman Publishing Company (November 01, 2013)

Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress....


Perfect Grilled Meats

by Matt Kelly Storey Publishing, LLC (January 01, 1996)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Basic Butchering of Livestock & Game

by John J. Mettler Storey Publishing, LLC (August 31, 1986)

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow...


The Artisanal Kitchen: Barbecue Rules

by Joe Carroll & Nick Fauchald Artisan (March 05, 2019)

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering...


Butchering Poultry, Rabbit, Lamb, Goat, and Pork

by Adam Danforth & Joel Salatin Storey Publishing, LLC (March 11, 2014)

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher...


Butchering Beef

by Adam Danforth & Temple Grandin Storey Publishing, LLC (April 11, 2014)

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from...


Knife Skills

by Bill Collins Storey Publishing, LLC (August 09, 2014)

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated...


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman, Jr. Storey Publishing, LLC (March 09, 2011)

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll...


A.D. Livingston’s Big Book of Meat

by A. D. Livingston Lyons Press (May 01, 2018)

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting...


200 Ways to Make a Salad

by Alfred Suzanne & Charles Herman Senn Dover Publications (October 23, 2017)

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions...


The Sausage-Making Cookbook

by Jerry Predika Stackpole Books (February 01, 2018)

230 sausage-making recipes from around the world, including tips on equipment and techniques.


Sophie Kooks Month by Month: March

by Sophie Morris Gill Books (September 01, 2012)

‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away...


Sophie Kooks Month by Month: December

by Sophie Morris Gill Books (September 01, 2012)

'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into...


Sophie Kooks Month by Month: June

by Sophie Morris Gill Books (September 01, 2012)

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with...


Sophie Kooks Month by Month: October

by Sophie Morris Gill Books (September 01, 2012)

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.

Taken from the fantastic new cookbook Sophie Kooks, by Sophie...


Sophie Kooks Month by Month: November

by Sophie Morris Gill Books (September 01, 2012)

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all...


Sophie Kooks Month by Month: July

by Sophie Morris Gill Books (September 01, 2012)

‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing...


Sophie Kooks

by Sophie Morris Gill Books (September 01, 2012)

As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.

Running her business means Sophie is constantly on the go and often exhausted after...


Sophie Kooks Month by Month: May

by Sophie Morris Gill Books (September 01, 2012)

‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy,...


Sophie Kooks Month by Month: Februuary

by Sophie Morris Gill Books (September 01, 2012)

Enjoy heartwarming February recipes, including:

  • Pasta Amatriciana
  • Chorizo
  • Bean and Cabbage Stew
  • Dark Chocolate and Orange Cookies
  • Baked Apples
  • Spicy Chicken Thighs with Cannellini Beans
  • Herb-Crusted Cod with Pepper...


Sophie Kooks Month by Month: January

by Sophie Morris Gill Books (September 01, 2012)

'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month – we tend to try and just get through it –...


Sophie Kooks Month by Month: April

by Sophie Morris Gill Books (September 01, 2012)

‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats....


Sophie Kooks Month by Month: August

by Sophie Morris Gill Books (September 01, 2012)

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too...


Sophie Kooks Month by Month: September

by Sophie Morris Gill Books (September 01, 2012)

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:

  • Dad's Chinese Beef...


Blazing Salads 2: Good Food Everyday

by Lorraine Fitzmaurice Gill Books (March 01, 2013)

Dublin’s Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family’s food philosophy....