Cooking / Cooking by country / Asia / Japan

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Sushi Secrets: Easy Recipes for the Home Cook

by Marisa Baggett & Trevor Corson Tuttle Publishing (September 26, 2012)

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!

In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them...


Japanese Food and Cooking

by Stuart Griffin Tuttle Publishing (December 20, 2011)

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many...


The Sake Handbook

by John Gauntner Tuttle Publishing (December 20, 2011)

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.

Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about...


Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto Ecco (November 08, 2016)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic...


Tokyo Cult Recipes

by Maori Murota Harper Design (May 17, 2016)

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.

While many people enjoy an almost cult-like reverence for...