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Italian, My Way

by Jonathan Waxman & Tom Colicchio Simon & Schuster (April 05, 2011)

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Made in Italy: Food and Stories

by Giorgio Locatelli HarperCollins e-books (March 22, 2011)

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Cooking on the Lam

by Joseph Iannuzzi Simon & Schuster (November 01, 2001)

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


Rosemary and Bitter Oranges

by Patrizia Chen Scribner (June 15, 2010)

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


Naples at Table

by Arthur Schwartz William Morrow Cookbooks (August 27, 2013)

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...


A Man and His Meatballs

by John LaFemina HarperCollins e-books (August 31, 2010)

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.

At the age of thirty–seven, John LaFemina left a lucrative career...


Cooking the Roman Way

by David Downie HarperCollins e-books (February 01, 2011)

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...


Italian Identity in the Kitchen, or, Food and the Nation

by Massimo Montanari & Beth Archer Brombert Columbia University Press (June 18, 2013)

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian...


Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

by Gabriele Corcos & Debi Mazar Atria Books (October 03, 2017)

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.

With...


The Splendid Table

by Lynne R. Kasper & Louis B Wallach Inc. William Morrow Cookbooks (February 21, 2012)

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important...


Dolce Famiglia

by David Rocco HarperCollins Publishers (October 25, 2016)

A tavola non si invecchia.

At the table (with good friends and family) you do not grow old.

In his first two bestselling cookbooks, David Rocco’s Dolce Vita and Made in Italy, celebrity chef and author David...


The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

by Ann Volkwein Ecco (November 15, 2011)

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a...


Cheese, Pears, and History in a Proverb

by Massimo Montanari & Beth Archer Brombert Columbia University Press (August 20, 2010)

"Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches...


Entertaining with the Sopranos

by Carmela Soprano Grand Central Publishing (November 16, 2008)

Fans of a certain multi-award-winning HBO® dramatic series and lovers of fine eating everywhere made The Sopranos Family Cookbook a runaway #1 bestseller, thanks to its intimate vignettes and delectable Old...


The Sopranos Family Cookbook: As Compiled by Artie Bucco

by Artie Bucco, Allen Rucker & Michele Scicolone Grand Central Publishing (August 01, 2008)

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to...