Cooking / Cooking by country / Asia / India

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Aarti Paarti: An American Kitchen with an Indian Soul

by Aarti Sequeira & Ree Drummond Grand Central Life & Style (September 23, 2014)

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.

AARTI PAARTI: An American Kitchen with...


Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni Tuttle Publishing (September 10, 2012)

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine...


Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak & Jack Turkel Tuttle Publishing (October 10, 2012)

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and...


Tasting India

by Christine Manfield Simon & Schuster Australia (November 01, 2018)

Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart....


Rasika

by Ashok Bajaj, Vikram Sunderam & David Hagedorn Ecco (October 10, 2017)

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to...


Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love

by Nani Power Counterpoint (April 10, 2010)

“Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well.”

And with this posting on Craigslist, so begins Nani Power’s journey...