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The Korean Table: From Barbecue to Bibimbap 100 Easy-to-Prepare Recipes

by Taekyung Chung, Debra Samuels & Heath Robbins Tuttle Publishing (February 18, 2014)

The Korean Table features some of the most delicious Seoul food around!

Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's...


The Café Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

by Hari Nayak & Jack Turkel Tuttle Publishing (April 07, 2015)

"Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of...


Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by Carol Selva Rajah, David Thompson & Masano Kawana Tuttle Publishing (March 10, 2010)

Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her...


A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton, Nobu & Masano Kawana Tuttle Publishing (March 13, 2012)

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine...


My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak & Jack Turkel Tuttle Publishing (April 16, 2012)

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA

In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he...


Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin Robert, Win Pe & Wendy Hutton Tuttle Publishing (February 04, 2014)

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring...


Sri Lankan Cooking

by Douglas Bullis, Wendy Hutton & Luca Invernizzi Tettoni Tuttle Publishing (April 15, 2014)

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.

Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing...