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Healing Spices

by & Nicole Smith Skyhorse (July 22, 2014)

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...

The Good Cook's Book of Mustard

by Michele Anna Jordan, Madeleine Kamman & Liza Gershman Skyhorse (May 19, 2015)

“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful...

The Healthy Matcha Cookbook

by Miryam Quinn Doblas Skyhorse (October 20, 2015)

A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods

In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various...

The Cannabis Kitchen Cookbook

by Robyn Griggs Lawrence, Jane West & Povy Kendal Atchison Skyhorse (September 15, 2015)

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore

Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is...

The Good Cook's Book of Salt and Pepper

by Michele Anna Jordan & Liza Gershman Skyhorse (July 21, 2015)

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything...

The Good Cook's Book of Oil and Vinegar

by Michele Anna Jordan, M. F. K. Fisher & Liza Gershman Skyhorse (July 21, 2015)

“Michele Jordan knows her food and she knows how to write about it.” —San Francisco Examiner

What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should...