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The Quinoa [Keen-Wah] Cookbook

by Maria Del Mar Sacasa Harper Wave (July 07, 2015)

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant...


21-Day Tummy Diet Cookbook

by Liz Vaccariello Reader's Digest (December 22, 2014)

Belly bulges plague millions of Americans. So does bloating, heartburn, and other tummy troubles. It’s no coincidence. As Reader's Digest editor-in-chief and weight loss expert Liz Vaccariello revealed in...


Fresh Essentials: Fruit Smoothies And Power Shakes

by Ruth Tal & Jennifer Houston Collins (December 09, 2014)

Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them...


Fresh Essentials: Quick And Easy Vegan Meals

by Ruth Tal & Jennifer Houston Collins (December 09, 2014)

Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them...


Low Carb, High Fat Food Revolution

by Andreas Eenfeldt Skyhorse (December 09, 2014)

You hear miraculous stories in the news all the time—a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an epileptic child suddenly stops having seizures—each...


Vegan Vitality

by Karina Inkster & Robert Cheeke Skyhorse (November 25, 2014)

A guide to veganism for active lifestyles—with one hundred delicious recipes.

The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their...


The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


The FastDay Cookbook

by Mimi Spencer Atria Books (October 21, 2014)

An essential companion to the #1 New York Times bestselling FastDiet, gorgeously illustrated and containing 115 all-new recipes from around the world for no-hassle, low-cal meals to make your fast days easy...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


Clean Green Eats

by Candice Kumai Harper Wave (June 23, 2015)

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.

We all know we should eat more...


Gluten-Free in Lizard Lick

by Amy Shirley HarperOne (June 23, 2015)

The star of truTV’s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics.

Amy Shirley, champion...


Taste of Home Diabetes Family Friendly Cookbook: Eat What You Love and Feel Great

by Taste of Home Reader's Digest/Taste of Home (October 07, 2014)

For many family cooks, it can be hard enough to simply decide what to make for dinner…add in managing diabetes and preparing something everyone will love, and many family cooks may be left wondering where...


Green Smoothies and Protein Drinks

by Jason Manheim & Leo Quijano Skyhorse (June 01, 2013)

The green smoothie is hands down the best supplement to any diet. With at least one green smoothie a day, your body will not only receive an extra boost of nutrients, but will eventually crave these healthier...


Superfood Juices, Smoothies & Drinks

by Jason Manheim & Leo Quijano Skyhorse (September 02, 2014)

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Let Them Eat Kale!

by Julia Mueller Skyhorse (July 01, 2014)

Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many...


The Paleo Comfort Foods Bible

by Anna Conrad Skyhorse (August 05, 2014)

If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can...


The Healthy Gluten-Free Diet

by Abigail R. Gehring Skyhorse (July 01, 2014)

Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many...


The Freekeh Cookbook

by Bonnie Matthews Skyhorse (July 01, 2014)

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


The Joys of Almond Milk

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you...


Eating Wildly: Foraging for Life, Love and the Perfect Meal

by Ava Chin Simon & Schuster (May 13, 2014)

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.

Urban foraging is the new frontier of foraging for foods, and it’s all about eating...


The Paleo Bread Bible

by Anna Conrad Skyhorse (May 27, 2014)

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a...


Modern Caveman

by Brett L. Markham Skyhorse (May 06, 2014)

Nature spent millions of years forging genetic code so that you could be strong, fit and healthy throughout your life. Yet, when we look around, we see an epidemic of obesity, auto-immune diseases, young people...


Delicious Baking for Diabetics

by Angelika Kirchmaier Skyhorse (May 20, 2014)

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


The Paleo Dessert Bible

by Anna Conrad Skyhorse (May 20, 2014)

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and...


The Healthy Probiotic Diet

by R. J. Ruppenthal Skyhorse (April 15, 2014)

From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion,...


Eat Skinny, Be Skinny

by Claire Gallam Skyhorse (April 15, 2014)

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide...


The Healthy Smoothie Bible

by Farnoosh Brock Skyhorse (April 22, 2014)

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!

START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect...


Low Carb High Quality Diet

by Fredrik Paulun Skyhorse (April 01, 2014)

For most, achieving optimal health and a sleek physique means diet, exercise, and patience. Now, with Low Carb High Quality Diet, the low carb high quality diet guide, getting in shape doesn’t have to be a...


Low Carb High Quality Cookbook

by Fredrik Paulun & Karoliina Paulún Skyhorse (April 01, 2014)

The Low Carb High Quality lifestyle is about enjoying life—not going on a diet! LCHQ is designed to give you just the right amount of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals,...


Foods that Harm and Foods that Heal Cookbook

by Editors of Reader's Digest Reader's Digest (March 22, 2013)

Foods That Harm Foods That Heal was a pioneering book that changed the way we view food and its impact on our bodies. Many of the more than 7 million readers worldwide have been asking for a cookbook companion...


Taste of Home Healthy Cooking Cookbook

by Taste of Home Reader's Digest/Taste of Home (December 26, 2013)

Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you’re cooking for someone with dietary restrictions or you’re simply trying to get your kids...


Taste of Home Best of Comfort Food Diet Cookbook

by Taste of Home Reader's Digest/Taste of Home (December 26, 2013)

Eat what you love and still lose weight with satisfying, sensible recipes from real home cooks like you. This collection of 760 delicious foods includes bubbling casseroles, hearty noodle dishes, slow-cooked...


Taste of Home Shop Smart & Eat Great

by Taste of Home Reader's Digest/Taste of Home (June 26, 2012)

Increased food prices got you down?

Have no worries--this 256-page book is pakced with over 403 satisfying and economically sensible recipes that will delight your family's palate without breaking your budget. Includes...


Cooking for Isaiah

by Silvana Nardone Reader's Digest/Taste of Home (February 15, 2013)

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts...


Taste of Home: Fresh & Easy

by Taste of Home Reader's Digest/Taste of Home (November 03, 2011)

Today, family cooks want to take advantage of fresh produce, meats and herbs, but they also need to keep meal prep simple. That's why the Taste of Home editors brought together more than 300 effortless dishes...


Taste of Home Comfort Food Diet Cookbook: New Family Classics Collection

by Taste of Home Reader's Digest/Taste of Home (December 23, 2010)

A follow up to the best-selling original, this second volume of Comfort Food Diet Cookbook offers 416 new family friendly recipes for hearty all-time favorites with fewer calories than expected. In addition...


Dropping Acid

by Jamie Koufman & Jordan Stern Katalitix (September 04, 2012)

Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic...


Make it Easy, Make it Light

by Laurie Grad Atria Books (January 11, 2011)

Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance...


The 5:2 Fast Diet Cookbook

by Samantha Logan Skyhorse (January 07, 2014)

Intermittent fasting, also known as the “5:2 diet,” has become incredibly popular in recent months. And with good reason—it works! The so-called fast diet calls for eating normally for five days and then...


Chia Seed Remedies

by MySeeds Chia Test Kitchen Skyhorse (February 04, 2014)

Did you know that chia seeds can serve as an antidepressant? Or that they can help protect against cancer, keep you looking and feeling younger, and help you lose weight? The chia plant is a relative of the...


The Green Smoothie Prescription

by Victoria Boutenko HarperOne (October 07, 2014)

Raise a glass to your health!

Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie...


The Food Matters Cookbook

by Mark Bittman Simon & Schuster (September 21, 2010)

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy,...


The Paleo Cookbook

by Anna Conrad Skyhorse (January 02, 2014)

When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really...


The Accidental Gourmet Weekends and Holidays

by Suzannah Sloan & Sally Sondheim Simon & Schuster (June 15, 2010)

From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts.

In The Accidental Gourmet Weeknights, Sally Sondheim...


The Healthy Hedonist

by Myra Kornfeld & Sheila Hamanaka Simon & Schuster (August 30, 2005)

How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred...


The Moosewood Restaurant Cooking for Health

by Moosewood Collective Simon & Schuster (November 03, 2009)

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that...


Gluten-Free for the Holidays

by Caroline Shannon-Karasik Skyhorse (November 15, 2013)

As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes....


Cooking and Screaming: Finding My Own Recipe for Recovery

by Adrienne Kane Gallery Books (February 10, 2009)

An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking.

"I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my...


Moosewood Restaurant Cooks at Home

by Moosewood Collective Atria Books (October 29, 2013)

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


A Lighter Way to Bake

by Lorraine Pascale Ecco (March 18, 2014)

Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the...