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The Salvage Chef Cookbook

by Michael Love & Robert Irvine Skyhorse (November 25, 2014)

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


Life Is a Banquet

by Edward Blom Skyhorse (November 04, 2014)

Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in Life...


A Matter Of Taste

by Lucy Waverman & James Chatto HarperCollins Publishers (August 12, 2014)

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...


The Party Food Bible

by Lisa Eisenman Frisk, Monica Eisenman & Roland Persson Skyhorse (November 22, 2013)

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious...


Everyday Gourmet: A Memoir

by William Maltese & Bonnie Clark Wildside Press (April 25, 2013)

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu...


Menu Confidential

by Megan Ogilvie Collins (July 03, 2012)

Menu Confidential is a book for every Canadian who dines out. That’s most of us. One-quarter of Canadians— 8.5 million people—dine out once or twice a week, and almost one million Canadians say they eat...


Canal House: Cook Something

by Christopher Hirsheimer & Melissa Hamilton Voracious (September 09, 2019)

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple...


The Freds at Barneys New York Cookbook

by Mark Strausman & Susan Littlefield Grand Central Life & Style (April 23, 2018)

Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named...


Coffee Isn't Rocket Science

by Sebastien Racineux, Chung-Leng Tran & Yannis Varoutsikos Black Dog & Leventhal (April 02, 2018)

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.

Rocket science is...


Favorite Recipes from Melissa Clark's Kitchen

by Melissa Clark Black Dog & Leventhal (April 02, 2018)

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion....


Maison Kayser's French Pastry Workshop

by Eric Kayser Black Dog & Leventhal (September 11, 2017)

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.

Soon after Maison Kayser opened its first shop in New York City in 2012,...


Ruhlman's How to Saute

by Michael Ruhlman Little, Brown and Company (May 02, 2016)

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals...


Moto

by Homaro Cantu Little, Brown and Company (November 06, 2017)

A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history.

At Chicago's world-renowned, Michelin-starred restaurant...


Food You Love But Different

by Danielle Oron Page Street Publishing (August 19, 2019)

KEEP YOUR FAVORITE DISHES--JUST MAKE THEM BETTER

This one-of-a-kind cookbook is Danielle's love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better....


Cork and Knife

by Emily Clifton & Matt Clifton Page Street Publishing (August 05, 2019)

Make Food Great with Just One Ingredient

Alcohol isn't just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders...


Perfect Parties

by Linnea Johansson & Marcus Samuelsson Skyhorse (February 15, 2011)

Ever wish you could host a glamorous bash like the ones covered in People magazine? You canwith tips and ideas from Linnea Johansson, party planner extraordinaire. She's thrown celebrations hosting some of the...


Eating with Peter

by Susan Buckley Arcade (March 20, 2018)

A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.

Susan's life would never be the same after she meets Peter...


Laurel

by Nick Elmi & Adam Erace Running Press (September 17, 2019)

Laurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are devoted to making South Philly, particularly the East...


Artisanal Gluten-Free Cooking

by Kelli Bronski & Peter Bronski The Experiment (April 05, 2013)

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free...


Artisanal Gluten-Free Cupcakes

by Kelli Bronski & Peter Bronski The Experiment (June 28, 2011)

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year...


You Don't Have to be Diabetic to Love This Cookbook

by Andrew Friedman & Tom Valenti Workman Publishing Company (June 01, 2009)

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert....


Ad Hoc at Home

by Thomas Keller Artisan (October 25, 2016)

New York Times bestseller

James Beard Award Winner

IACP Award Winner

Thomas Keller shares family-style recipes that you can make any or every day.

In the book every home cook has been waiting for, the revered...


The French Laundry Cookbook

by Thomas Keller, Susie Heller & Deborah Jones Artisan (October 25, 2016)

IACP Award Winner

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The...


Under Pressure

by Thomas Keller & Harold McGee Artisan (October 25, 2016)

A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this...


How to Make Frozen Yogurt

by Nicole Weston Storey Publishing, LLC (April 05, 2014)

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth...


Preserving Wild Foods

by Raquel Pelzel & Matthew Weingarten Storey Publishing, LLC (November 06, 2012)

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty,...


Gourmet Cooking for One or Two

by April Anderson Page Street Publishing (November 05, 2018)

Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food-inspired recipes full of the flavors you'd expect in a large casserole, soup or stew, but scaled...


Bruce Moffett Cooks

by Bruce Moffett The University of North Carolina Press (February 13, 2019)

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes...


The Huckle & Goose Cookbook

by Anca Toderic & Christine Lucaciu Harper Wave (May 28, 2019)

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.

Every week, Anca...


Knack Chicken Classics

by Linda Larsen & Debi Harbin Globe Pequot Press (January 05, 2010)

Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well...


Knack Soup Classics

by Linda Larsen & Debi Harbin Globe Pequot Press (November 10, 2009)

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color...


The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

by Myrtle Allen Gill Books (May 02, 2014)

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.

With...


Cooking Price-Wise

by Vincent Price, V.B. Price & Victoria Price Dover Publications (September 20, 2017)

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming...


Chefs & Company

by Maria Isabella Page Street Publishing (October 09, 2017)

At Home with the Biggest Names in Food

This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare...


Favorite Recipes from Melissa Clark's Kitchen

by Melissa Clark Hachette Books (April 03, 2018)

Melissa Clark has been reaching millions of readers through her column"A Good Appetite" since 2007. She is also the face of the Times's cooking videos, which are filmed in her now iconic Brooklyn-based home...


Coffee Isn't Rocket Science

by Sebastien Racineux, Chung-Leng Tran & Yannis Varoutsikos Hachette Books (April 03, 2018)

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is...


PURE COMFORT: The Search for Flavour

by Michael Allan Spencley Apollo Communications (June 12, 2017)

PURE COMFORT was written by Michael Allan Spencley. The author has had an extensive career as a senior executive with several companies which afforded him the opportunity to travel extensively throughout the...


Cocolat

by Alice Medrich Dover Publications (May 25, 2015)

"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.

One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style...


Canal House: Cook Something

by Christopher Hirsheimer & Melissa Hamilton Little, Brown and Company (October 10, 2017)

Cook.

Cook something.

Cook something for yourself. Cook something for others.It will satisfy you more than you know. We promise.

From the James Beard award-winning duo behind Canal House, a culinary, design, and...


Maison Kayser's French Pastry Workshop

by Eric Kayser Hachette Books (September 12, 2017)

Learn the art of French pastry from one of Paris's best bakers and founder of the renowned Maison Kayser, which has more than 100 shops worldwide.

From festive creations to simple but sophisticated fare, baker...


The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants

by Marie-Noel Rio & Jean-Francois Hamon Periplus Editions (October 23, 2012)

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.

The Food of Paris features over 60...


The Everything Guide to Cooking Sous Vide

by Steve Cylka Everything (May 08, 2015)

Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum,"...


Bobbie's Organic Planet: How to Buy Local and Cook Global

by Bobbie Williamson A.R.E. Press (June 01, 2009)

Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love....


The Foie Gras Wars

by Mark Caro Simon & Schuster (March 10, 2009)

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and...


Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (May 03, 2016)

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals...


Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse & Kerri McCaffety William Morrow Cookbooks (November 01, 2011)

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...


Fusion with Bistro 430: Fast, Fresh, Fun meals for any occasion

by Ken Francis Wintberg Inc. (January 27, 2015)

No cooking skills required. A fusion of mouth watering recipes from regional and national cuisines creating tasty appetizers, small plates, main dishes and desserts. A complete course guide for vegetarians and...


The Cannabis Kitchen Cookbook

by Robyn Griggs Lawrence, Jane West & Povy Kendal Atchison Skyhorse (September 15, 2015)

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore

Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is...


My Paris Market Cookbook

by Emily Dilling Skyhorse (September 15, 2015)

A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian

Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes...


Michael Mina: The Cookbook

by Michael Mina, JoAnn Cianciulli & Andre Agassi Bulfinch (January 30, 2010)

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and...