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Burgundy

by Robert M. Parker Simon & Schuster (March 02, 2010)

Burgundy is a fitting monument to the region that is capable of producing, in Parker's words, "the world's most majestic, glorious, and hedonistic red and white wine."

With the publication of his classic volumes,...


The Tante Marie's Cooking School Cookbook

by Mary S. Risley Simon & Schuster (September 29, 2009)

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The...


Apricots on the Nile

by Colette Rossant Washington Square Press (November 01, 2007)

Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old...


The French Kitchen Cookbook

by Patricia Wells William Morrow Cookbooks (November 05, 2013)

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...


French Food at Home

by Laura Calder HarperCollins e-books (September 14, 2010)

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken)...


The Perfect Meal

by John Baxter Harper Perennial (February 26, 2013)

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear...


Instantly French!

by Ann Mah St. Martin's Griffin (September 24, 2018)

The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table--without the hours of slow cooking French...


A Taste of Paris

by David Downie St. Martin's Press (September 25, 2017)

In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said,...


Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

by Brian DeFehr & Pauline Boldt Running Press Adult (April 18, 2017)

Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!

In France, the best way to start dinner is to consult the market down the...


The French Women Don't Get Fat Cookbook

by Mireille Guiliano Atria Books (April 27, 2010)

With French Women Don't Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim and became a publishing phenomenon. In her first ever cookbook, she provides her millions...


Return to Paris

by Colette Rossant Atria Books (May 11, 2010)

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette,...