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Results : 1 - 13 of 13 Sorted by : 

The Hunter's Haunch

by Paula Young Lee Skyhorse (September 16, 2014)

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make...


The Compassionate Hunter's Guidebook: Hunting from the Heart

by Miles Olson New Society Publishers (April 07, 2014)

A comprehensive, practical guide for the ethical, compassionate hunter


Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Baker Jr. Derrydale Press (March 19, 2001)

Charles Baker has created what is perhaps the greatest armchair drinking book of all time.


Knife, Fork and Spoon: Eating Around the World

by Charles H. Baker Jr. Derrydale Press (March 19, 2001)

Baker spent years making three voyages around the world.


The Derrydale Game Cookbook

by De L. P. Gouy Derrydale Press (September 05, 2000)

This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.


The Beginner's Guide to Hunting Deer for Food

by Jackson Landers Storey Publishing, LLC (September 01, 2011)

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how...


Beer-Can Chicken

by Steven Raichlen Workman Publishing Company (May 06, 2002)

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library,...


Venison Cookbook

by A. D. Livingston Stackpole Books (February 01, 2018)

"A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional...

  • The Sausage-Making Cookbook

    by Jerry Predika Stackpole Books (February 01, 2018)

    230 sausage-making recipes from around the world, including tips on equipment and techniques.


    Deer Burger Cookbook

    by Rick Black Stackpole Books (February 01, 2018)

  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast,...

  • Home Book of Cooking Venison and Other Natural Meats

    by Bradford Angier Stackpole Books (September 15, 2017)

    Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s...


    The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

    by Dave Canterbury Adams Media (October 01, 2016)

    What to eat, where to find it, and how to cook it!

     

    Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing...


    Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

    by Steve Loder & Gale Loder Stackpole Books (June 30, 2008)

    A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.