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The Apple Cookbook, 3rd Edition

by Olwen Woodier Storey Publishing, LLC (June 22, 2015)

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with...


Cookie Craft

by Valerie Peterson & Janice Fryer Storey Publishing, LLC (April 01, 2015)

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting...


Ghoulish Goodies

by Sharon Bowers Storey Publishing, LLC (June 13, 2016)

Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats,...


How to Make Ice Cream

by Nicole Weston Storey Publishing, LLC (March 24, 2015)

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors...


Making & Using Caramel

by Bill Collins Storey Publishing, LLC (January 26, 2016)

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines,...


Cookie Classics Made Easy

by Brandi Scalise Storey Publishing, LLC (May 03, 2016)

The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You’ll find your tried-and-true favorites here — from...


Baking with Sourdough

by Sara Pitzer Storey Publishing, LLC (January 06, 1980)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Making Quick Breads

by Barbara Karoff Storey Publishing, LLC (January 01, 1992)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Great Rhubarb Recipes

by Marynor Jordan & Nancy C. Ralston Storey Publishing, LLC (January 05, 1991)

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch,...


Chowderland

by Brooke Dojny Storey Publishing, LLC (May 05, 2015)

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made...


Cookie Craft Christmas

by Valerie Peterson & Janice Fryer Storey Publishing, LLC (October 07, 2009)

Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands...


Maple Syrup Cookbook, 3rd Edition

by Ken Haedrich & Marion Cunningham Storey Publishing, LLC (December 07, 2015)

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of...


101 Perfect Chocolate Chip Cookies

by Gwen W. Steege Storey Publishing, LLC (October 26, 2012)

Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate...


Cooking with Cranberries

by Lura Rogers Storey Publishing, LLC (July 15, 2002)

If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting.  Here are thirty-one fresh and delicious recipes...


Making Homemade Candy

by Glenn Andrews Storey Publishing, LLC (January 09, 1989)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Winter Squash & Pumpkins

by Mary Anna Dusablon Storey Publishing, LLC (January 06, 1980)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


How to Make Chocolate Candies

by Bill Collins Storey Publishing, LLC (October 07, 2014)

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated...


A World of Cake

by Krystina Castella Storey Publishing, LLC (January 03, 2012)

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina...