Simon & Schuster / Cooking / Daily cooking / Courses & Dishes / Desserts

Best Selling

Language

All

English (7)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (0)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (0)

 

Publisher

Delete Simon & Schuster

 

Collection

Simon & Schuster (7)

 

Category

Delete Desserts

 

Audience

Adult (7)

 

Total Loans

All (7)

20 - 40 (7)

40 - 100 (0)

Over 100 (0)

More options

Results : 1 - 7 of 7 Sorted by : 

Dessert University

by Lauren Chattman, Roland Mesnier, John Burgoyne & Maren Caruso Simon & Schuster (August 10, 2004)

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners...


The Magnolia Bakery Cookbook

by Jennifer Appel & Allysa Torey Simon & Schuster (December 01, 2009)

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery...


The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel & Allysa Torey Simon & Schuster (December 11, 2012)

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery...


The Lady & Sons Just Desserts

by Paula Deen Simon & Schuster (December 01, 2009)

A Seriously Sweet Southern Dessert Extravaganza

The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home...


Dominique Ansel

by Dominique Ansel & Thomas Schauer Simon & Schuster (October 28, 2014)

How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained...


Paula Deen's Southern Cooking Bible

by Paula Deen & Melissa Clark Simon & Schuster (October 11, 2011)

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every...


Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food

by Pauley Perrette, Darren Greenblatt & Matthew Sandusky Simon & Schuster (April 14, 2015)

The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan—a celebration of love and friendship with gorgeous photographs and delicious...