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Beyond Flour: A Fresh Approach to Gluten-Free  Cooking & Baking

by Marie Porter & Michael Porter Celebration Generation (October 16, 2014)

How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that the author must have had some skewed memories on what the "normal" version tasted,...


The Spirited Baker - Intoxicating Desserts & Potent Potables

by Marie Ph.D. Porter & Michael Porter Celebration Generation (February 21, 2013)

The Spirited Baker" is a celebration of liqueur... as a baking ingredient.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple...


Delicious Baking for Diabetics

by Angelika Kirchmaier Skyhorse (May 20, 2014)

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


Amazing Cake Pops

by Noel Muniz Skyhorse (February 04, 2014)

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football...


Little Sweets and Bakes

by Daniela Klein Skyhorse (November 05, 2013)

Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color...


The French Baker

by Sebastien Boudet, Olaf Hajek & Carl Kleiner Skyhorse (November 01, 2013)

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan...


Low Carb High Fat Baking

by Mariann Andersson & Martin Skredsvik Skyhorse (October 08, 2013)

Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you...


Lick the Bowl Good

by Monica Holland Skyhorse (October 08, 2013)

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes...


Austrian Desserts and Pastries

by Dietmar Fercher, Andrea Karrer & Konrad Limbeck Skyhorse (September 26, 2011)

Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent...


Raw Desserts

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (October 28, 2011)

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and...


Rawmazing Desserts

by Susan Powers Skyhorse (July 01, 2013)

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all...


Norwegian Cakes and Cookies

by Sverre Saetre Skyhorse (December 27, 2011)

Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate...


Science in the Kitchen

by Mrs. E. E. eBookIt.com (April 21, 2013)

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears...


Indian Cook Book

by Mary Kennedy Core eBookIt.com (March 08, 2013)

Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical...


The Ultimate Guide to Homemade Ice Cream

by Jan Hedh & Klas Andersson Skyhorse (June 20, 2012)

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream...


Vegan a la Mode

by Hannah Kaminsky Skyhorse (June 01, 2012)

Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut...


Swedish Desserts

by Cecilia Vikbladh Skyhorse (June 15, 2012)

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish...


Macaron Fetish

by Kim H. Lim-Chodkowski Skyhorse (November 05, 2013)

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools...


Pâtisserie Gluten Free

by Patricia Austin Skyhorse (February 07, 2017)

  • Offers a delightful collection of excellent gluten-free recipes
  • Contains many recipes for gluten free puff pastry
  • A classic gluten free baking cookbook

Have you longed for foods from a French pâtisserie but...


The Paleo Dessert Bible

by Anna Conrad Skyhorse (April 05, 2016)

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and...


Unicorn Food

by Cayla Gallagher Skyhorse (May 22, 2018)

Be whisked away to experience unforgettable flavor and color combinations that are out of this world!

To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take...


Farm-to-Table Desserts

by Lei Shishak Skyhorse (May 02, 2017)

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts...


The Painted Cake

by Natasha Collins Skyhorse (April 19, 2016)

Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries.

In The...


Marshmallow Heaven

by Tricia Arce & Joanie Simon Skyhorse (October 17, 2017)

Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from at Fluff It Marshmallows, a shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow...


Cupcakes with a Kick

by Simone Balman Skyhorse (March 06, 2018)

From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent...


Swedish Cakes and Cookies

by Melody Favish Skyhorse (February 15, 2011)

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains...


For the Love of Popsicles

by Sarah Bond Skyhorse (May 07, 2019)

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

 Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight...


The Cake Mix Doctor's Icing On the Cake

by Anne Byrn Workman Publishing Company (April 01, 2011)

As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them...


S'mores!

by Dan Whalen Workman Publishing Company (May 28, 2019)

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores...


The Artisanal Kitchen: Perfect Homemade Ice Cream

by Jeni Britton Bauer Artisan (March 05, 2019)

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts...


The Art of Cake Pops

by Noel Muniz Skyhorse (September 08, 2015)

Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with...


Amazing Cakes

by Instructables.com & Sarah James Skyhorse (August 01, 2013)

Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns.

Pirate ships, pianos, and Star Wars figurines.

With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical...


Mangia Dolce!

by Nicola Ph.D Tarallo eBookIt.com (February 21, 2013)

Traditional dessert recipes from Gaeta, Italy. Create a little Italian cheer with these authentic family dessert recipes, passed down from generation to generation. Start your day with Ciambellone spread with...


Fun with Frosting

by Kaye Callard Skyhorse (March 15, 2016)

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware...


Rawmazing Desserts

by Susan Powers Skyhorse (January 05, 2016)

This edition features 10 delectable new recipes!

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers’s Rawmazing Desserts...


Low Carb High Fat Cakes and Desserts

by Mariann Andersson Skyhorse (November 17, 2015)

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could...


Sugar, Cinnamon, and Love

by Virginia Horstmann Skyhorse (August 04, 2015)

Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her...


Tipsy Treats

by Autumn Skoczen Skyhorse (July 21, 2015)

Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty!

Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so...


Allergen-Free Desserts to Delight Your Taste Buds

by Amanda Orlando Skyhorse (April 14, 2015)

Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids...


United States of Cakes

by Roy Fares Skyhorse (March 10, 2015)

World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring...


Quintessential Quinoa Desserts

by Abigail R. Gehring Skyhorse (January 20, 2015)

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free...