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Stylish Cakes

by Charlotte Neuville & Michael Coffindaffer Harper Design (April 28, 2015)

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste

With 250 full-color photographs and illustrations


Delicious Baking for Diabetics

by Angelika Kirchmaier Skyhorse (May 20, 2014)

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


Amazing Cake Pops

by Noel Muniz Skyhorse (February 04, 2014)

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football...


Dessert University

by Lauren Chattman, Roland Mesnier, John Burgoyne & Maren Caruso Simon & Schuster (August 10, 2004)

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners...


The Magnolia Bakery Cookbook

by Jennifer Appel & Allysa Torey Simon & Schuster (December 01, 2009)

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery...


Read Before Eating

by Heather Bertinetti, Carrie Morey, Rachael Ray & Kay Robertson et al. Atria Books (December 03, 2013)

The Read Before Eating 2013 Holiday Recipe Collection

12 Holiday Favorites

The holiday season is upon us, bringing with it some wonderful opportunities to gather together with friends and family and enjoy a delicious,...


Little Sweets and Bakes

by Daniela Klein Skyhorse (November 05, 2013)

Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color...


The French Baker

by Sebastien Boudet, Olaf Hajek & Carl Kleiner Skyhorse (November 01, 2013)

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan...


The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

by Buddy Valastro Atria Books (October 01, 2013)

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are...


Low Carb High Fat Baking

by Mariann Andersson & Martin Skredsvik Skyhorse (October 08, 2013)

Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you...


Lick the Bowl Good

by Monica Holland Skyhorse (October 08, 2013)

No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes...


Austrian Desserts and Pastries

by Dietmar Fercher, Andrea Karrer & Konrad Limbeck Skyhorse (September 26, 2011)

Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent...


Raw Desserts

by Erica Palmcrantz Aziz & Irmela Lilja Skyhorse (October 28, 2011)

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and...


Rawmazing Desserts

by Susan Powers Skyhorse (July 01, 2013)

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all...


Norwegian Cakes and Cookies

by Sverre Saetre Skyhorse (December 27, 2011)

Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate...


The Ultimate Ice Cream Book

by Bruce Weinstein HarperCollins e-books (October 13, 2009)

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to...


The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel & Allysa Torey Simon & Schuster (December 11, 2012)

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery...


The Ultimate Guide to Homemade Ice Cream

by Jan Hedh & Klas Andersson Skyhorse (June 20, 2012)

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream...


Vegan a la Mode

by Hannah Kaminsky Skyhorse (June 01, 2012)

Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut...


Swedish Desserts

by Cecilia Vikbladh Skyhorse (June 15, 2012)

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish...


Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss): 10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion

by Buddy Valastro Atria Books (November 06, 2012)

From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.

Buddy Valastro makes cookies that are as delicious...


The Dahlia Bakery Cookbook

by Tom Douglas William Morrow Cookbooks (November 20, 2012)

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning...


Macaron Fetish

by Kim H. Lim-Chodkowski Skyhorse (November 05, 2013)

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools...


Pâtisserie Gluten Free

by Patricia Austin Skyhorse (February 07, 2017)

  • Offers a delightful collection of excellent gluten-free recipes
  • Contains many recipes for gluten free puff pastry
  • A classic gluten free baking cookbook

Have you longed for foods from a French pâtisserie but...


The Paleo Dessert Bible

by Anna Conrad Skyhorse (April 05, 2016)

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and...


Unicorn Food

by Cayla Gallagher Skyhorse (May 22, 2018)

Be whisked away to experience unforgettable flavor and color combinations that are out of this world!

To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take...


Farm-to-Table Desserts

by Lei Shishak Skyhorse (May 02, 2017)

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts...


The Painted Cake

by Natasha Collins Skyhorse (April 19, 2016)

Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries.

In The...


Marshmallow Heaven

by Tricia Arce & Joanie Simon Skyhorse (October 17, 2017)

Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from at Fluff It Marshmallows, a shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow...


Cupcakes with a Kick

by Simone Balman Skyhorse (March 06, 2018)

From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent...


Swedish Cakes and Cookies

by Melody Favish Skyhorse (February 15, 2011)

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains...


For the Love of Popsicles

by Sarah Bond Skyhorse (May 07, 2019)

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

 Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight...


The Art of Cake Pops

by Noel Muniz Skyhorse (September 08, 2015)

Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with...


The Everything Pie Cookbook

by Kelly Jaggers Adams Media (August 18, 2011)

Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies...


The S'mores Cookbook

by Susan Whetzel & Duff Goldman Adams Media (July 18, 2013)

S'Mores, All Grown Up!

Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in...


Amazing Cakes

by Instructables.com & Sarah James Skyhorse (August 01, 2013)

Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns.

Pirate ships, pianos, and Star Wars figurines.

With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical...


Taste of Home Brownies & Bars

by Editors at Taste of Home Reader's Digest/Taste of Home (April 04, 2017)

      

BRIEF DESCRIPTION

From simple to spectacular, brownies and bars just may be the most perfect treats in a family cooks recipe box. After all, whether you’re looking for a lunchbox surprise, an after-dinner...


Fun with Frosting

by Kaye Callard Skyhorse (March 15, 2016)

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware...


The Lady & Sons Just Desserts

by Paula Deen Simon & Schuster (December 01, 2009)

A Seriously Sweet Southern Dessert Extravaganza

The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home...


The Gourmet Kitchen: Recipes from the Creator of Savory Simple

by Jennifer Farley Gallery Books (October 25, 2016)

“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.”

Booklist, Starred Review

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple...


Dominique Ansel

by Dominique Ansel & Thomas Schauer Simon & Schuster (October 28, 2014)

How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained...


Baking with the Cake Boss

by Buddy Valastro Atria Books (November 01, 2011)

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling,...


Paula Deen's Southern Cooking Bible

by Paula Deen & Melissa Clark Simon & Schuster (October 11, 2011)

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every...


Rawmazing Desserts

by Susan Powers Skyhorse (January 05, 2016)

This edition features 10 delectable new recipes!

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers’s Rawmazing Desserts...


Low Carb High Fat Cakes and Desserts

by Mariann Andersson Skyhorse (November 17, 2015)

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could...


Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers William Morrow Cookbooks (October 04, 2011)

Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available -...


Taste of Home Cookies, Bars and More

by Editors at Taste of Home Reader's Digest/Taste of Home (September 29, 2015)

You can't beat the aroma of freshly baked cookies--or the flavor! With Taste of Home Cookies, Bars & More, you'll discover 201 delectable treats perfect for everything from snack time to special occassions. ...


Sugar, Cinnamon, and Love

by Virginia Horstmann Skyhorse (August 04, 2015)

Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her...


The Sweet Spot

by Pichet Ong & Genevieve Ko HarperCollins e-books (October 06, 2009)

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes,...


Tipsy Treats

by Autumn Skoczen Skyhorse (July 21, 2015)

Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty!

Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so...