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Indian Cooking Unfolded

by Raghavan Iyer Workman Publishing Company (July 30, 2013)

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts...


Project Fire

by Steven Raichlen Workman Publishing Company (May 01, 2018)

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that...


Comfort Food from the Dinner Doctor

by Anne Byrn Workman Publishing Company (August 01, 2013)

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish...


Tots!

by Dan Whalen Workman Publishing Company (May 15, 2018)

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced...


Best Ribs Ever: A Barbecue Bible Cookbook

by Steven Raichlen Workman Publishing Company (April 25, 2012)

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth...


Will It Waffle?

by Daniel Shumski Workman Publishing Company (August 25, 2014)

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes,...


Steak and Cake

by Elizabeth Karmel Workman Publishing Company (April 29, 2019)

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.

 

Let them eat cake—and steak! This unique...


How to Grill

by Steven Raichlen Workman Publishing Company (May 01, 2001)

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color,...


The Mom 100 Cookbook

by Katie Workman Workman Publishing Company (April 03, 2012)

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s...


Sloshies

by Jerry Nevins Workman Publishing Company (June 13, 2017)

It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the...


The Barbecue! Bible 10th Anniversary Edition

by Steven Raichlen Workman Publishing Company (May 28, 2008)

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook...


Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens Workman Publishing Company (February 01, 2012)

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade...


Will It Skillet?

by Daniel Shumski Workman Publishing Company (March 21, 2017)

Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron...


Bring Your Lunch

by Califia Suntree Workman Publishing Company (September 09, 2014)

With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if...


Treat Yourself!

by Jessica Siskin Workman Publishing Company (August 08, 2017)

It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing,...


Man Made Meals

by Steven Raichlen Workman Publishing Company (May 06, 2014)

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and...


Cupcakes!

by Anne Byrn Workman Publishing Company (April 04, 2005)

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch...


One-Hour Cheese

by Claudia Lucero Workman Publishing Company (May 06, 2014)

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper...


Sheet Pan Suppers Meatless

by Raquel Pelzel Workman Publishing Company (October 03, 2017)

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless...


The Liddabit Sweets Candy Cookbook

by Liz Gutman & Jen King Workman Publishing Company (October 16, 2012)

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime...


Project Smoke

by Steven Raichlen Workman Publishing Company (May 10, 2016)

The Barbecue Bible for Smoking Meats

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor....


Sheet Pan Suppers

by Molly Gilbert Workman Publishing Company (December 02, 2014)

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than...


The Brisket Chronicles

by Steven Raichlen Workman Publishing Company (April 30, 2019)

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the...


Twenty-Dollar, Twenty-Minute Meals*

by Caroline Wright Workman Publishing Company (May 07, 2013)

It’s a breakout book from a budding star. “Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs.”—Amanda Hesser. “Caroline Wright has a great...


BBQ USA

by Steven Raichlen Workman Publishing Company (April 22, 2003)

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt...


Beer-Can Chicken

by Steven Raichlen Workman Publishing Company (May 06, 2002)

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library,...


How to Instant Pot

by Daniel Shumski Workman Publishing Company (October 31, 2017)

Master the revolutionary appliance that is changing the way we cook!

The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and...


The Vegetable Butcher

by Cara Mangini Workman Publishing Company (April 19, 2016)

Winner, IACP Cookbook Awards for Single Subject and People's Choice.

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step...


Smashed, Mashed, Boiled, and Baked--and Fried, Too!

by Raghavan Iyer Workman Publishing Company (November 01, 2016)

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent...