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Instant Pot® Obsession

by Janet A. Zimmerman Sonoma Press (March 07, 2017)

From the publisher of the bestselling Instant Pot® Electric Pressure Cookbook, you can now make ANYTHING using your Instant Pot® with Instant Pot® Obesssion: The Ultimate Pressure Cooker Cookbook for Making...

The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods

by Pamela Ellgen Sonoma Press (July 12, 2016)

Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator...

Home Fermentation: A Starter Guide

by Katherine Green Sonoma Press (October 21, 2015)

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll...

The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast

by Janet A. Zimmerman Sonoma Press (October 21, 2015)

Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers

Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what...

Spiralize It!: Creative Spiralizer Recipes for Every Type of Eater

by Kenzie Swanhart Sonoma Press (December 01, 2015)

From the author of Paleo in 28, your must-have spiralizer cookbook for making ridiculously easy and delicious meals-perfect for any spiralizer.

There is one kitchen tool Kenzie Swanhart (aka food blogger Cave...

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

by Will Budiaman Sonoma Press (May 02, 2016)

You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly,...

The Meat Lover's Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow

by Jennifer Olvera Sonoma Press (December 06, 2016)

From beef stew to barbacoa, pork chops to orange chicken, for most Americans meat is still what's for dinner every night of the week. This is the essential slow cooker cookbook of easy, hearty, meaty meals for...

The Food Processor Family Cookbook: 120 Recipes for Fast Meals Made From Scratch

by Nicki Sizemore Sonoma Press (January 15, 2016)

Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor.

Sure, you know how your food processor works. You're just looking for the...

Dutch Oven Obsession: A Cookbook for the Only Pot In Your Life

by Robin Donovan Sonoma Press (October 18, 2016)

A Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook...

The Ultimate Vegetarian Slow Cooker Cookbook: 200 Flavorful and Filling Meatless Recipes That Prep Fast and Cook Slow

by Linda Larsen Sonoma Press (September 13, 2016)

Working more vegetables into your diet-and schedule-is easier than ever with the help of a slow cooker. The Ultimate Vegetarian Slow Cooker brings the best of these two worlds together, offering tips for getting...

The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block

by Ryan Childs Sonoma Press (April 12, 2016)

Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.

The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan...

The Complete Slow Cooking for Two: A Perfectly Portioned Slow Cooker Cookbook

by Linda Larsen Sonoma Press (September 15, 2015)

Two People, One Appliance, No Freezer Full of Leftovers

Twosomes who share a kitchen—but not the desire to spend all day in it—face a quandary: buy cheap but unhealthy takeout or sink time into preparing...