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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss Periplus Editions (August 01, 1998)

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...


Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang Periplus Editions (June 15, 2005)

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...


Contemporary Asian Favourites

by Carol Selva Rajah Periplus Editions (January 15, 2011)

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook...


Filipino Snacks and Sweets

by Editions Periplus Editions (January 10, 2014)

Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook...


Eurasian Favorites

by Wendy Hutton Periplus Editions (January 08, 2013)

Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy...


Homestyle Chinese Cooking

by Daniel Reid Periplus Editions (January 08, 2013)

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home...


Homestyle Thai Cooking

by Chat Mingkwan Periplus Editions (January 08, 2013)

A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will

delight all Thai food lovers.


Vietnamese Favorites

by Wendy Hutton Periplus Editions (December 18, 2012)

All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains...


Thai Cakes and Desserts

by Chat Mingkwan Periplus Editions (December 18, 2012)

In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes...


Spicy Padang Cooking

by William W. Wongso & Hayatinufus A. L. Tobing Periplus Editions (December 18, 2012)

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes...


Spicy Sichuan Cooking

by Daniel Reid Periplus Editions (January 05, 2013)

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over...


Tropical Salads

by Lee Geok Boi Periplus Editions (December 18, 2012)

Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical...


Thai Soups and Salads

by Nongkran Daks & Alexandra Greeley Periplus Editions (December 18, 2012)

With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh,...


Singapore Favourites

by Wendy Hutton Periplus Editions (December 25, 2012)

With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy...


Sambals, Dips and Marinades

by Devagi Sanmugam Periplus Editions (December 25, 2012)

Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to...


North Indian Cooking

by Devagi Sanmugam Periplus Editions (January 08, 2013)

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful...


Malaysian Hawker Favourites

by Rohani Jelani Periplus Editions (January 08, 2013)

Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick,...


Quick & Easy Sushi and Sashimi

by Susie Donald Periplus Editions (January 08, 2013)

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.

This sushi cookbook contains recipes for battleship gunkan sushi, California...


Malaysian Favourites

by Wendy Hutton Periplus Editions (December 25, 2012)

Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains...


Indian Vegetarian Cooking

by Devagi Sanmugam Periplus Editions (December 18, 2012)

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free...


Homestyle Indonesian Cooking

by William W. Wongso & Hayatinufus A. L. Tobing Periplus Editions (December 25, 2012)

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300...


Homestyle Malay Cooking

by Rohani Jelani Periplus Editions (December 25, 2012)

Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also...


Filipino Favorites

by Norma Olizon-Chikiamco Periplus Editions (January 08, 2013)

With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook...


Chinese Vegetarian Cooking

by Daniel Reid Periplus Editions (January 08, 2013)

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains...


The Boathouse Thai Cookbook

by Chef Tummanoon Puunchun Periplus Editions (December 25, 2012)

Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has...


Asian Rice Dishes

by Lee Giok Boi Periplus Editions (January 08, 2013)

With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia...


Quick & Easy Japanese Recipes

by Angela Nahas Periplus Editions (January 08, 2013)

Authentic Japanese food has never been this quick or easy!

Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains...


Nonya Favourites

by Lee Geok Boi Periplus Editions (December 25, 2012)

The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending...


Quick & Easy Vietnamese Cooking

by Chat Mingkwan Periplus Editions (December 10, 2013)

With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes.

This Vietnamese cookbook contains...


Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

by Jennifer Aranas, Brian Briggs & Michael Lande Periplus Editions (April 21, 2015)

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy...


The Food of Singapore: Simple Street Food Recipes from the Lion City

by Djoko Wibisono, David Wong & Luca Invernizzi Tettoni Periplus Editions (October 10, 2009)

The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic...


Japanese Favorites: Periplus Mini Cookbooks

by Angela Nahas Periplus Editions (March 12, 2013)

All of your favorite Japanese recipes are right here in this cookbook!

Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes...


Tropical Asian Favourites

by Rajah Periplus Editions (March 12, 2013)

With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from...


Homestyle Indian Cooking

by Devagi Sanmugam & Sanmugam Periplus Editions (June 15, 2003)

Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows...


Homestyle Filipino Cooking

by Norma Olizon-Chikiamco Periplus Editions (June 15, 2003)

With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured...


Homestyle Japanese Cooking

by Susie Donald Periplus Editions (November 15, 2002)

Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.

Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes...


The Food of Bali: Authentic Recipes from the Islands of the Gods

by Wendy Hutton Periplus Editions (April 15, 1999)

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented...


Taiwanese Favorites

by Daniel Reid & Reid Periplus Editions (February 03, 2014)

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and...


Asian Cooking Made Easy: Nutrisious Meals in Minutes

by Periplus Editors Periplus Editions (May 15, 2012)

Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food,...


Indian Favourites

by Sanmugam Periplus Editions (April 09, 2013)

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful...


Authentic Recipes from Korea

by Injoo Chun, Jaewoon Lee & Youngran Baek Periplus Editions (October 15, 2004)

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in Authentic Recipes from Korea. Learn from leading Korean chefs how to create all-time favorites...


Authentic Recipes from China

by Kenneth Law, Lee Cheng Meng & Luca Invernizzi Tettoni Periplus Editions (November 03, 2015)

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included...


Fabulous Asian Homestyle Recipes: Nutritious Meals in Minutes

by Periplus Editors Periplus Editions (October 23, 2012)

With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cookbook contains...


The Food of Burma: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin & Luca Invernizzi Tettoni Periplus Editions (October 23, 2012)

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of...


The Food of London: A Culinary Tour of Classic British Cuisine

by Kathryn Hawkins & Ian Garlick Periplus Editions (October 23, 2012)

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.

This unique volume of over 60 recipes reveals the treasures of London-style cooking....


The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

by Luigi Veronelli & Luca Invernizzi Tettoni Periplus Editions (October 23, 2012)

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also...


Shiok!: Exciting Tropical Asian Flavors

by Christopher Tan, Terry Tan & David Thompson Periplus Editions (September 08, 2015)

This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.

By every account, Singapore is home to some of the best food on the planet. This tropical island is...


Vietnamese Cooking made Easy: Simple, Flavorful and Quick Meals

by . Periplus Editors Periplus Editions (March 13, 2012)

Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.

Famous for its lively, fresh flavors and artfully composed...


Shunju: New Japanese Cuisine

by Marcia Iwatate, Takashi Sugimoto & Charlie Trotter Periplus Editions (January 15, 2013)

Winner of the 2004 James Beard Award for Best Photography!

Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters...


Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri

by Kong Foong Ling, Chiong Liew & Ming Tsai Periplus Editions (October 23, 2012)

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to...