Little, Brown and Company / Cooking / Daily cooking / Methods

Best Selling

Language

All

English (13)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (1)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (1)

 

Publisher

Delete Little, Brown and Company

 

Collection

Little, Brown and Company (6)

 

Category

Delete Methods

 

In category

Quick & Easy (3)

Cookery for One (1)

Barbecue & Grilling (1)

Canning & Preserving (1)

 

Audience

Adult (13)

 

Total Loans

All (0)

20 - 40 (0)

40 - 100 (0)

Over 100 (0)

More options

Results : 1 - 13 of 13 Sorted by : 

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (October 21, 2014)

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this...


Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman Little, Brown and Company (April 08, 2014)

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan Little, Brown and Company (May 06, 2014)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


From Freezer to Instant Pot: The Cookbook

by Bruce Weinstein Little, Brown and Company (July 16, 2019)

The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes...


The Instant Pot Bible

by Bruce Weinstein & Mark Scarbrough Little, Brown and Company (October 02, 2018)

With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible...


The Kitchen Shortcut Bible

by Bruce Weinstein Little, Brown and Company (May 01, 2018)

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough...


Baking with Steel

by Jessie Oleson Moore, Andris Lagsdin & J. Kenji L¿pez-Alt Little, Brown and Company (December 05, 2017)

Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.

Most people know the landmark Modernist Cuisine books for their groundbreaking scientific...


Moto

by Homaro Cantu Little, Brown and Company (November 07, 2017)

The world renowned and Michelin-starred restaurant Moto was home to the ultimate meeting of art and science, with dishes that captivated the world's imagination. From edible paper menus imbued with the flavor...


The Milk Street Cookbook

The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health

by Mark Hyman Little, Brown and Company (November 29, 2016)

The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.

Dr. Hyman's Eat Fat, Get Thin radically changed the way we view...


Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (May 03, 2016)

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals...


James Beard's American Cookery

by James Beard Little, Brown and Company (February 28, 2009)

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.


Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman Little, Brown and Company (February 10, 2015)

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author...