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The Peruvian Kitchen

by Morena Cuadra & Morena Escardo Skyhorse (December 30, 2014)

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity...


The Kitchen Decoded

by Logan Levant & Hilary Hattenbach Skyhorse (November 18, 2014)

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


Do You Know the Muffin Pan?

by Amy Fazio Skyhorse (November 04, 2014)

Amy Fazio’s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the...


The Two-Pan, One-Pot Cookbook

by Hope Korenstein & Jennifer Silverberg Skyhorse (November 25, 2014)

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


The Super Mom's Guide to Simply Super Sweets and Treats for Every Season

by Deborah Stallings Stumm Skyhorse (October 21, 2014)

Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who...


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


Superfood Juices, Smoothies & Drinks

by Jason Manheim & Leo Quijano Skyhorse (September 02, 2014)

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Vegetarian Grilling

by Karen Schulz, Maren Jahnke & Wolfgang Kowall Skyhorse (July 01, 2014)

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


The Ultimate Guide to Home Butchering

by Monte Burch Skyhorse (July 08, 2014)

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock...


The Food Dehydrating Bible

by Brett L. Markham Skyhorse (September 16, 2014)

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple...


Home Canning and Preserving

by Janet Cooper Skyhorse (July 01, 2014)

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper,...


Cast Iron Cooking for Vegetarians

by Joanna Pruess & Battman Skyhorse (April 22, 2014)

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make...


Tina Nordström's Scandinavian Cooking

by Tina Nordström Skyhorse (April 01, 2014)

Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill...


America's Best Barbecue

by Arthur Aguirre Skyhorse (April 29, 2014)

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging...


Sausage!

by Jesper Lindberg, Johan Akerberg & Pepe Nilsson Skyhorse (November 01, 2013)

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things...


Kitchen Things

by Richard Snodgrass Skyhorse (November 01, 2013)

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a...


Creative Cooking for One or Two

by Marie W. Lawrence Skyhorse (November 01, 2013)

Just because many of us live the life of singles or doubles doesn’t mean we should deny ourselves one of life’s finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout!...


Cast Iron Cookbook: The Recipe Deck

by Joanna Pruess & Battman Skyhorse (September 01, 2013)

Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes...


Frugavore

by Arabella Forge Skyhorse (August 01, 2011)

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not...


Backcountry Cooking

by Sierra Adare Skyhorse (July 05, 2011)

Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes...


The Joy of Keeping a Root Cellar

by Jennifer Megyesi & Geoff Hansen Skyhorse (October 01, 2010)

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving...


The Joy of Smoking and Salt Curing

by Monte Burch Skyhorse (September 01, 2011)

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious...


The Complete Jerky Book

by Monte Burch Skyhorse (July 28, 2010)

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular...


7x7 Cooking

by Hope Korenstein & Jennifer Silverberg Skyhorse (August 01, 2013)

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city-dweller herself, Korenstein understands the...


The Complete Book of Dutch Oven Cooking

by J. Wayne Fears Skyhorse (June 01, 2010)

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount...


Prevention RD's Everyday Healthy Cooking

by Nicole Morrissey Skyhorse (August 01, 2013)

Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she has shared recipes that work for all types of home cooks, from chocolate addicts...


Dorm Room Food: Snacks, Sandwiches & Tortillas "Show Me How" Video and Picture Book Recipes

by Bruce Tretter eBookIt.com (August 02, 2013)

First-of-a-kind "show me how" step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils. Recipes include...


We'll All Be Eating In 15 Minutes . . . No Matter What

by Don Rutberg eBookIt.com (July 14, 2013)

Cooking on the fly? This book is for people who think they don't have time to cook or aren't sure where to begin when stocking a kitchen and planning meals. Don Rutberg has experience as a student, as a young...


Campside Chef Outdoor Cooking Guide

by Ronald Michael Loeber eBookIt.com (February 21, 2013)

Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside,...


Baking with Kids

by Lisa Flodin & Camilla Perez Skyhorse (June 15, 2012)

Baking with Kids is the perfect guide for kids who want to learn to bake—and no prior baking experience is required. Authors Camilla Perez and Lisa Flodin bring excitement to the kitchen with the addition...


Cooking Light Healthy Eating Guide

Harvest Homestyle Meals

by Gooseberry Patch Gooseberry Patch (June 01, 2019)

It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious...


From Freezer to Instant Pot: The Cookbook

by Bruce Weinstein Little, Brown and Company (July 16, 2019)

The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes...


Mad Hungry: Game Day Food

by Lucinda Scala Quinn Artisan (September 03, 2019)

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate....


Mad Hungry: Sunday Suppers

by Lucinda Scala Quinn Artisan (September 03, 2019)

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together...


Sauces Reconsidered

by Gary Allen Rowman & Littlefield Publishers (February 08, 2019)

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While it is not a traditional cookbook, it does include...


The Healthy 5-Ingredient Air Fryer Cookbook

by Bonnie Matthews & Dawn Hall Skyhorse (February 05, 2019)

Quick and Nutritious Meals and Snacks Made in Your Air Fryer!

This exciting cookbook is an exploration of all that your air fryer can do for you. The authors have incorporated a myriad of world flavors with...


Mastering the Instant Pot

by Jenny Dorsey Good Books (May 21, 2019)

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better...


Ice Cube Tray Recipes

by Jen Karetnick Skyhorse (June 18, 2019)

“Ice cube trays are the new muffin tin.” —Delish.com

Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice,...


Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom

by Hope Comerford Good Books (April 11, 2017)

Mom does so much for the family—now it’s time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it’s time to treat her to a meal, but you don’t have much time,...


Pressure Cooker Magic

by Alison DuBois Scutte Good Books (July 18, 2017)

Pressure cookers deliver delicious, healthy meals fast!

Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance...


Welcome Home Harvest Cookbook

by Hope Comerford Good Books (September 18, 2018)

Healthy, farm-fresh slow cooker recipes for the whole family

Your slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer’s market for some veggies and meat,...


Fix-It and Forget-It Cooking for Two

by Hope Comerford & Bonnie Matthews Good Books (January 02, 2018)

You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe...


Fix-It and Forget-It Lazy and Slow Cookbook

by Hope Comerford Good Books (January 03, 2017)

“What’s for dinner?” It’s the question every parent dreads. It’s a daunting challenge to put a meal on the table every evening—never mind one that’s healthy, economical, and that the whole family...


Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad

by Hope Comerford Good Books (May 09, 2017)

Dad deserves the very best home cooking. But he doesn’t have a lot of time, and neither do you!

Not sure what to get Dad this year? With these easy slow cooker recipes, you can make his favorite ribs, wings,...


Mennonite Men Can Cook, Too

by Willard Roth Good Books (November 17, 2015)

Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for...


Tips for Using Your Slow Cooker

by Phyllis Good Good Books (October 01, 2012)

          From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow...


Fix-It and Forget-It Baking with Your Slow Cooker

by Phyllis Good Good Books (February 02, 2016)

You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has...


Sandwiches Without Bread

by Daria Polukarova Skyhorse (August 07, 2018)

Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet.

Whether you follow a...


WECK Small-Batch Preserving

by Stephanie Thurow & Weck Skyhorse (September 04, 2018)

Preserve the harvest with WECK, the company that introduced preserving in glass jars.

Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout...