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Taste of Home Easy Weeknight Dinners

by Editors of Taste of Home Reader's Digest/Taste of Home (December 30, 2014)

Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover a year of simply delicious weeknight...


Better on Toast

by Jill Donenfeld William Morrow Cookbooks (March 31, 2015)

A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building...


Mastering My Mistakes in the Kitchen

by Dana Cowin Ecco (October 14, 2014)

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook,...


Twelve Recipes

by Cal Peternell William Morrow Cookbooks (October 21, 2014)

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award

Forewords by Alice Waters and Michael Pollan

In this dazzling, full color cookbook and kitchen manual filled with lush...


Sara Moulton's Everyday Family Dinners

by Sara Moulton Simon & Schuster (April 06, 2010)

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


Guy on Fire

by Guy Fieri William Morrow Cookbooks (May 06, 2014)

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes...


Prevention RD's Everyday Healthy Cooking

by Nicole Morrissey Skyhorse (August 01, 2013)

Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she has shared recipes that work for all types of home cooks, from chocolate addicts...


Emeril's Cooking with Power

by Emeril Lagasse William Morrow Cookbooks (October 22, 2013)

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer,...


Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

by Christopher Styler HarperCollins e-books (October 19, 2010)

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking...


Cooking for Two: 120 Recipes for Every Day and Those Special Nights

by Bruce Weinstein & Mark Scarbrough HarperCollins e-books (February 01, 2011)

Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three...


The Best Ice Cream Maker Cookbook Ever

by John Boswell HarperCollins e-books (July 13, 2010)

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line...


BBQ 25

by Adam Perry Lang HarperCollins e-books (June 08, 2010)

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone...


Pressure Perfect

by Lorna J. Sass William Morrow Cookbooks (July 30, 2013)

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible...


Everyday Easy

by Lorraine Pascale Ecco (February 24, 2015)

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.

Infused...


Dream Dinners tm

by Stephanie Allen & Tina Kuna HarperCollins e-books (October 13, 2009)

"What's for dinner?"

If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.

With their...


Short-Cut Vegetarian

by Lorna J. Sass William Morrow Cookbooks (May 07, 2013)

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't...


Joy of Kosher

by Jamie Geller William Morrow Cookbooks (October 29, 2013)

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast,...


Quick Vegetarian Pleasures

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.


Vegetarian Classics

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for...


Cooking Under Pressure ()

by Lorna J. Sass William Morrow Cookbooks (March 26, 2013)

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant...


Mary Bell's Comp Dehydrator Cookbook

by Mary Bell & Evie Righter William Morrow Cookbooks (February 26, 2013)

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using...


Preserving

by Pat Crocker William Morrow Cookbooks (January 02, 2013)

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully...


The Atria Holiday Cooking Collection: 40 Delicious Recipes

by Ron Douglas, Daisy Martinez, Kim McCosker & Ann Pearlman Atria Books (November 01, 2012)

No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table.

There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in...


Weelicious

by Catherine McCord William Morrow Cookbooks (September 18, 2012)

Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her...


The Healthy 5-Ingredient Air Fryer Cookbook

by Bonnie Matthews & Dawn Hall Skyhorse (February 05, 2019)

Quick and Nutritious Meals and Snacks Made in Your Air Fryer!

This exciting cookbook is an exploration of all that your air fryer can do for you. The authors have incorporated a myriad of world flavors with...


Mastering the Instant Pot

by Jenny Dorsey Good Books (May 21, 2019)

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better...


Ice Cube Tray Recipes

by Jen Karetnick Skyhorse (June 18, 2019)

“Ice cube trays are the new muffin tin.” —Delish.com

Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice,...


Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom

by Hope Comerford Good Books (April 11, 2017)

Mom does so much for the family—now it’s time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it’s time to treat her to a meal, but you don’t have much time,...


Pressure Cooker Magic

by Alison DuBois Scutte Good Books (July 18, 2017)

Pressure cookers deliver delicious, healthy meals fast!

Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance...


Welcome Home Harvest Cookbook

by Hope Comerford Good Books (September 18, 2018)

Healthy, farm-fresh slow cooker recipes for the whole family

Your slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer’s market for some veggies and meat,...


Fix-It and Forget-It Cooking for Two

by Hope Comerford & Bonnie Matthews Good Books (January 02, 2018)

You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe...


Fix-It and Forget-It Lazy and Slow Cookbook

by Hope Comerford Good Books (January 03, 2017)

“What’s for dinner?” It’s the question every parent dreads. It’s a daunting challenge to put a meal on the table every evening—never mind one that’s healthy, economical, and that the whole family...


Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad

by Hope Comerford Good Books (May 09, 2017)

Dad deserves the very best home cooking. But he doesn’t have a lot of time, and neither do you!

Not sure what to get Dad this year? With these easy slow cooker recipes, you can make his favorite ribs, wings,...


Mennonite Men Can Cook, Too

by Willard Roth Good Books (November 17, 2015)

Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for...


Tips for Using Your Slow Cooker

by Phyllis Good Good Books (October 01, 2012)

          From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow...


Fix-It and Forget-It Baking with Your Slow Cooker

by Phyllis Good Good Books (February 02, 2016)

You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has...


Sandwiches Without Bread

by Daria Polukarova Skyhorse (August 07, 2018)

Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet.

Whether you follow a...


WECK Small-Batch Preserving

by Stephanie Thurow & Weck Skyhorse (September 04, 2018)

Preserve the harvest with WECK, the company that introduced preserving in glass jars.

Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout...


Charred & Smoked

by James O. Fraioli & Derek Bugge Skyhorse (September 04, 2018)

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry...


Chinese Street Food

by Howie Southworth & Greg Matza Skyhorse (August 07, 2018)

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode...


Dehydrating Food

by Jay Bills & Shirley Bills Skyhorse (November 01, 2010)

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial...


Food Drying with an Attitude

by Mary T. Bell Skyhorse (April 17, 2008)

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more...


Camp Cooking

by Fred Bouwman Skyhorse (June 23, 2009)

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of...


Smoking Food

by Chris Dubbs & Dave Heberle Skyhorse (August 17, 2008)

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best...


The Wilderness Guide to Dutch Oven Cooking

by Kate Rowinski Skyhorse (June 20, 2012)

Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire,...


The Ultimate Guide to Frying

by Rick Browne Skyhorse (October 10, 2011)

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne...


The Jerky Bible

by Kate Fiduccia Skyhorse (January 13, 2015)

"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."

There is nothing...


Cook Like a Man

by Fritz Brand Skyhorse (May 16, 2017)

Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat!

“I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on...


Wild Rice

by Susan Carol Hauser Skyhorse (November 18, 2014)

The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania...


True Beer

by Timothy Sprinkle Skyhorse (August 02, 2016)

In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing...