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The Tea Cyclopedia

by Keith Souter Skyhorse (November 01, 2013)

Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage...


Coffee & Tea Cookbook

by Gooseberry Patch Gooseberry Patch (May 17, 2011)

Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved...


Tea Time: 100 Delicious and Easy Tea Time Recipes - The Top 100 Best Recipes for a Fabulous Tea Time

by Jo Franks Emereo Publishing (October 24, 2012)

Tea Time: 100 Delicious and Easy Tea Time Recipes - The Top 100 Best Recipes for a Fabulous Tea Time


Coffee Cake Greats: 100 Delicious and Easy Coffee Cake Recipes - The Top 100 Best Recipes

by Jo Franks Emereo Publishing (October 24, 2012)

Coffee Cake Greats: 100 Delicious and Easy Coffee Cake Recipes - The Top 100 Best Recipes


A Literary Tea Party

by Alison Walsh & Sara Letourneau Skyhorse (June 05, 2018)

A Literary-Inspired Cookbook for Voracious Readers at Teatime

Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside...


High Tea

by Sandra Hinchliffe Skyhorse (October 17, 2017)

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.

Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for...


Coffee

by Robert W. Thurston Rowman & Littlefield Publishers (October 01, 2018)

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the...


Global tea science

by Dr Kumudini Gunasekare, Dr Vs Sharma, Ting Zhang & Xinyuan Hao et al. Burleigh Dodds Science Publishing (February 20, 2018)

  • Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques 
  • Summarises current best...


Coffee for One

by Kj Fallon Skyhorse (January 02, 2018)

Reminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single...


Achieving sustainable cultivation of coffee

by Dr Philippe Lashermes, Prof. Alan Crozier, Prof. Fábio M. DaMatta & Dr Thierry Joët et al. Burleigh Dodds Science Publishing (January 05, 2018)

  • Covers recent research on coffee genetics, physiology and genetic diversity 
  • Reviews the latest developments in breeding new varieties 
  • Assesses advances in measuring and understanding the chemical composition,...


Drinks à la Mode

by Harriet Anne De Salis Dover Publications (October 23, 2017)

From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic...


The Curious Barista's Guide to Coffee

by Tristan Stephenson Ryland Peters & Small (March 12, 2015)

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee...


POCKET FIELD GUIDE

by Creek Stewart DROPSToNE Press LLC (May 01, 2017)

This full color guide details 21 wild edible drinks, divided into three categories: Wild Co?ee-Like Brews, Cold Wild

Drinks, and Hot Wilderness Teas.  From harvesting and preparation, never has drinking in the...


Our Favorite Food Gifts

by Gooseberry Patch Gooseberry Patch (June 01, 2017)

Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season!

Whatever the occasion,...


A Tea Reader: Living One cup at a Time

by Katrina Avila Munichiello Tuttle Publishing (August 21, 2012)

A Tea Reader contains a selection of stories that cover the spectrum of life.

This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered...


Tea Wisdom: Inspirational Quotes and Quips About the World's Most Celebrated Beverage

by Aaron Fisher Tuttle Publishing (August 21, 2012)

This book is a beautiful collection of quotes, pictures, and illustrations on the topic of tea.

"If you are cold, tea will warm you. If you are too heated, it will cool you. If you are depressed, it will cheer...


Afternoon Tea: A Timeless Tradition

by Muriel Moffat Douglas & McIntyre (July 20, 2012)

A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking tea

Muriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years...


Chado the Way of Tea: A Japanese Tea Master's Almanac

by Sasaki Sanmi, Shaun McCabe & Iwasaki Satoko Tuttle Publishing (September 15, 1997)

Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960.

Covering tea-related events in Japan throughout the year, Master Sasaki provides...


Coffee Nerd

by Ruth Brown Adams Media (December 12, 2014)

Coffee has never been better--or cooler!

Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge...


All about Coffee

by William H Ukers Adams Media (October 18, 2012)

The original homage to the world's most extraordinary drink!

In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active...


Tea: A User's Guide

by Tony Gebely Eggs and Toast Media, LLC (October 01, 2016)

Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on...


The Spirit of Tea Making

by Margaret Ledoux Publishroom (August 03, 2016)

After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting.

Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if...


The Coffee Lover's Diet

by Dr. Bob Arnot William Morrow (June 06, 2017)

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America’s favorite drink—coffee—to achieve improved health, longevity, mental clarity and weight loss in this...


The Good Living Guide to Medicinal Tea

by Jennifer Browne Good Books (January 05, 2016)

More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain,...


Cooking with Coffee

by Brandi Evans Skyhorse (November 03, 2015)

Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!

Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all...


Coffee: Terroirs and Qualities

by Christophe Montagnon Quae (December 21, 2006)

This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical...


Coffee

by H.E. Jacob Skyhorse (March 10, 2015)

“A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the...