Cooking / Cooking by country / Asia / China

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The Chinese Chicken Cookbook

by Eileen Yin-Fei Lo & San Yan Wong Simon & Schuster (December 30, 2003)

Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile...


The Shun Lee Cookbook

by Michael Tong HarperCollins (October 19, 2010)

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago,...


Good Luck Life

by Rosemary Gong HarperCollins e-books (October 13, 2009)

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger...


The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity

by Zhuo Zhao & George Ellis Healing Arts (November 01, 1998)

A comprehensive guide to the Chinese art of healing with food

• Provides more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality

• Explains the theories...


Authentic Recipes from China

by Kenneth Law, Lee Cheng Meng & Luca Invernizzi Tettoni Periplus Editions (April 02, 2012)

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country...


Chinese Cooking Made Easy: Simple and Delicious Meals in Minutes

by Daniel Reid Tuttle Publishing (January 10, 2010)

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily made as most ingredients can be readily purchased from...


Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes

by Ching-He Huang William Morrow Cookbooks (November 08, 2011)

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel...