Cooking / Cooking by country / Caribbean

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Cuban Flavor

by Liza Gershman & Mari Aixalá Skyhorse (February 06, 2018)

A lush journey through Cuba, its paladars, and its flavorful cuisine

For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history...


Authentic Recipes from Jamaica

by John DeMers & Eduardo Fuss Periplus Editions (March 13, 2012)

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients...